The production of Gran Duque de Alba follows the traditional system of criaderas and solera, which is a method commonly used in the production of sherry and brandy in the region. This system involves a series of barrels stacked on top of each other, with the oldest brandy being aged in the bottom barrels and the younger brandy being added to the top barrels. This allows for a constant blending and aging process, resulting in a consistent and harmonious flavor profile.
The Gran Duque de Alba brandy was first introduced in 1945, and it was named in honor of the Grand Duke of Alba, Fernando Alvarez de Toledo y Pimentel. This noble and prestigious name reflects the high quality and craftsmanship that goes into every bottle of Gran Duque de Alba.
The location of the bodega in Jerez is also significant, as this region is famous for its sherry production. The unique climate and soil conditions in Jerez contribute to the development of complex flavors in the brandy. The influence of the local terroir adds a distinctive character to the Gran Duque de Alba brandy, making it truly representative of its origin.