The Dalmore 35 is an incredibly rare and exclusive whisky, with only 1,000 bottles being released each year for the next five years. This limited availability adds to its allure and makes it highly sought after by whisky enthusiasts and collectors alike.
The whisky itself has been meticulously crafted and aged to perfection. It has been matured in a combination of bourbon, Matusalem Sherry, and Colheita Port casks, which have imparted their unique flavors and characteristics onto the spirit. The use of these different casks adds complexity and depth to the whisky, creating a truly exceptional drinking experience.
As an expert sommelier and brewer, I have had the privilege of tasting a wide range of whiskies, and the Dalmore 35 is truly exceptional. Its age and careful maturation process have resulted in a whisky that is incredibly smooth and well-balanced. The flavors are rich and complex, with notes of dried fruits, spices, and oak. The finish is long and lingering, leaving a warm and satisfying sensation on the palate.
The limited release nature of the Dalmore 35 means that it is a whisky that is highly sought after and difficult to come by. Collectors and enthusiasts often eagerly await its annual release, hoping to secure a bottle for their own collection. The rarity of the whisky adds to its value and exclusivity, making it a prized possession for those lucky enough to acquire a bottle.
The Dalmore 35 is a truly exceptional whisky that is limited to just 1,000 bottles per year for the next five years. Its careful maturation in a combination of bourbon, Matusalem Sherry, and Colheita Port casks, as well as its presentation in a Baccarat crystal decanter bottle, make it a highly sought after and prestigious whisky. Its flavors are rich and complex, and its rarity adds to its allure. If you have the opportunity to try or acquire a bottle of the Dalmore 35, I would highly recommend doing so.