To enjoy Opal, a refreshing and citrusy cocktail, you will need a few ingredients and some basic bar tools. Here's a step-by-step guide on how to mix this delicious cocktail:
1. Gather the ingredients:
– 3 parts Gin
– 2 dashes Orange Bitters
– 1 part Triple Sec
– 2 parts Orange Juice
– Ice Cubes
2. Prepare your shaker:
Fill a shaker with ice cubes. This will help chill the cocktail and ensure it is well mixed.
3. Measure and add the ingredients:
Using a jigger or measuring tool, pour 3 parts of gin into the shaker. Gin is the base spirit of this cocktail and provides a smooth and botanical flavor.
Next, add 2 dashes of orange bitters. Bitters are a concentrated flavoring agent that adds depth and complexity to cocktails. The orange bitters will complement the citrus notes in the cocktail.
Measure and pour 1 part of triple sec into the shaker. Triple sec is an orange-flavored liqueur that adds a touch of sweetness and enhances the orange flavor in the cocktail.
Add 2 parts of orange juice. Freshly squeezed orange juice is always preferred, but you can also use store-bought orange juice. The orange juice provides the fruity and refreshing element to the cocktail.
4. Shake and strain:
Place the lid securely on the shaker and shake vigorously for about 10-15 seconds. This will ensure all the ingredients are well mixed and the cocktail is properly chilled.
Once shaken, strain the cocktail into a chilled cocktail glass. This will remove any ice shards or pulp from the drink, resulting in a smooth and visually appealing cocktail.
5. Serve and enjoy:
Garnish the Opal cocktail with a twist of orange peel or a fresh orange slice for an added touch of elegance.
Now, sit back, relax, and savor the delightful flavors of the Opal cocktail. The combination of gin, orange bitters, triple sec, and orange juice creates a balanced and refreshing drink that is perfect for any occasion.
Remember, cocktail making is a creative process, so feel free to experiment with different ratios or add your own twist to personalize the Opal cocktail to your taste preferences. Cheers!