Guinness Extra Stout and Foreign Extra Stout (FES) are two distinct beer styles brewed by Guinness, but they have some notable differences in terms of taste, hop bitterness, and alcohol content. As an expert sommelier and brewer, I can shed some light on these differences.
1. Taste: Guinness Extra Stout has a rich and roasted flavor profile with notes of coffee, chocolate, and caramel. It has a smooth and creamy mouthfeel, thanks to the nitrogen carbonation process used in its brewing. On the other hand, FES is more robust and intense in flavor. It has a stronger roasted malt character, which imparts a slightly burnt taste, along with hints of dark fruits and molasses. FES also has a drier finish compared to Extra Stout.
2. Hop Bitterness: FES is brewed with a higher hop content compared to Extra Stout, resulting in a more pronounced bitterness. The increased hop presence in FES balances out the sweetness of the malt, creating a more complex flavor profile. This bitterness lingers on the palate and adds a refreshing and crisp element to the beer. Extra Stout, while not lacking in bitterness, is relatively more restrained in this aspect.
3. Alcohol Content: Another key difference between Extra Stout and FES is the alcohol content. Extra Stout typically has an alcohol by volume (ABV) of around 5.6%, while FES has a higher ABV, usually around 7.5%. The elevated alcohol content in FES contributes to its fuller body and more robust flavor profile.
4. Brewing for Export: FES was originally brewed by Guinness for export to tropical markets, where the robust flavors and higher alcohol content helped preserve the beer during long journeys. The higher hop bitterness also acted as a natural preservative. Extra Stout, on the other hand, was designed for a wider consumer base and has become a staple in many countries.
5. Food Pairing: Due to its rich and robust flavor, FES pairs well with hearty and flavorful dishes such as grilled meats, stews, and strong cheeses. The bitterness and complexity of FES can complement the bold flavors of these dishes. Extra Stout, with its smoother and creamier texture, is a great match for oysters, roasted chicken, and even chocolate desserts.
Guinness Extra Stout and Foreign Extra Stout are two distinct beer styles with noticeable differences in taste, hop bitterness, and alcohol content. Extra Stout is characterized by its smooth and creamy mouthfeel, while FES boasts a robust flavor profile, higher hop bitterness, and a stronger alcohol kick. Both beers have their own unique qualities and can be enjoyed in various food pairing scenarios.