As an experienced sommelier and brewer, I am delighted to share my knowledge on the difference between IPA and milkshake IPA. Let's dive into the details while keeping our language explicit and avoiding unnecessary repetition.
1. IPA: IPA stands for India Pale Ale, a beer style originated in England. It is characterized by its hop-forward flavor profile, higher alcohol content, and strong bitterness. IPAs are known for their citrus, pine, and floral hop aromas and flavors, which are balanced by a firm malt backbone. They typically have a clear or slightly hazy appearance and a crisp, dry finish.
2. Milkshake IPA: Milkshake IPAs are a variation of the hazy or New England IPA (NEIPA) style. NEIPAs are brewed to have a softer, juicier flavor profile and a hazy appearance. Milkshake IPAs take this a step further by incorporating lactose (a sugar derived from milk) into the brewing process. Lactose adds a creamy, smooth mouthfeel to the beer and lends a subtle sweetness.
3. Flavor profile: While traditional IPAs tend to have a pronounced bitterness, milkshake IPAs are designed to be less bitter and more approachable. They often feature a range of fruit flavors, such as tropical fruits, citrus, and stone fruits. These flavors are derived from the hops used in brewing, as well as from the addition of fruit purees, extracts, or even actual fruits.
4. Appearance: Milkshake IPAs are intentionally hazy, almost resembling a glass of freshly squeezed juice. The haze comes from the use of high-protein grains like oats or wheat, as well as the fruit additions. This cloudy appearance is sought after by fans of the style and adds to the overall experience.
5. Mouthfeel: One of the distinguishing characteristics of milkshake IPAs is their creamy, smooth mouthfeel. This is achieved through the addition of lactose, which adds a touch of sweetness and body to the beer. The result is a beer that feels almost like a milkshake in your mouth, hence the name.
6. Additional ingredients: Milkshake IPAs often incorporate additional ingredients to enhance their flavor and uniqueness. These can include vanilla beans, spices, herbs, or even cacao nibs. These additions contribute to the complexity and depth of the beer, creating a more indulgent and dessert-like experience.
To summarize, milkshake IPAs are a variation of the hazy IPA style that focuses on a softer, juicier flavor profile, a hazy appearance, and a creamy mouthfeel. They incorporate lactose and often feature a range of fruit flavors, making them reminiscent of a milkshake. The addition of other ingredients further enhances their complexity. So, next time you're in the mood for a beer that's fruity, creamy, and less bitter than a traditional IPA, give a milkshake IPA a try and indulge in a unique and flavorful experience!