Smoke Wagon, a bourbon produced in Atchison, Kansas, is crafted with a careful selection of grains and a unique aging process. As an expert sommelier and brewer, I have had the pleasure of exploring the intricacies of this exceptional bourbon.
To create Smoke Wagon, the master distillers, Aaron Hensleigh and Jonathan Chepenik, have chosen a combination of corn, barley, and rye as the base grains. Each of these grains brings its own distinct characteristics to the final product, resulting in a complex and well-balanced bourbon.
Corn, being the primary grain in bourbon production, provides a sweet and smooth foundation. Its natural sweetness adds depth and richness to the flavor profile. The barley, on the other hand, contributes to the overall body and mouthfeel of the bourbon. It adds a touch of creaminess and a subtle nutty undertone.
Rye, known for its spiciness, plays a crucial role in Smoke Wagon's flavor profile. It brings a delightful kick and complexity, providing a balance to the sweetness of the corn and the smoothness of the barley. The combination of these three grains creates a harmonious blend of flavors that make Smoke Wagon stand out.
In addition to the grain selection, the aging process is also integral to Smoke Wagon's character. The bourbon is aged in charred oak barrels, which impart unique flavors and aromas. The charring of the barrels caramelizes the sugars in the wood and adds smoky and vanilla notes to the bourbon. This process enhances the overall complexity and depth of Smoke Wagon, making it a truly exceptional spirit.
Having had the opportunity to taste Smoke Wagon myself, I can attest to its remarkable quality. The interplay of the corn, barley, and rye creates a well-rounded and robust flavor profile. The sweetness of the corn is balanced beautifully by the spiciness of the rye, while the barley adds a smooth and creamy texture. The influence of the charred oak barrels is evident in the pleasant smokiness and subtle vanilla undertones.
Smoke Wagon is made from a careful selection of corn, barley, and rye, which are aged in charred oak barrels. This combination of grains and aging process results in a bourbon that is rich, complex, and exceptionally enjoyable. Whether sipped neat or used as the base for a classic cocktail, Smoke Wagon is a testament to the craft and expertise of its creators.