I have had the pleasure of experiencing Michael~David wines and I must say that while they are not certified organic, the winery takes great care in using all natural methods in their vineyards. They strive to maintain a sustainable and environmentally friendly approach to winemaking.
One of the key practices employed at Michael~David Winery is integrated pest management. This involves using a combination of techniques to control pests, such as planting cover crops to attract beneficial insects that prey on harmful pests. This method reduces the need for chemical pesticides and promotes a healthy ecosystem within the vineyard.
Trellising is another technique used by the winery to ensure the health of the vines. By training the vines along a trellis system, it allows for better air circulation and sunlight exposure, reducing the risk of disease and promoting even ripening of the grapes. This method also makes it easier to manage and harvest the grapes.
Leaf pulling is another important practice employed at Michael~David Winery. It involves manually removing some of the leaves around the grape clusters to improve air circulation and sunlight penetration. This helps to prevent diseases, such as mildew, and allows the grapes to fully develop their flavors and aromas.
When it comes to controlling mildew, Michael~David Winery relies on natural mined sulfur. Sulfur has been used for centuries in winemaking as a natural fungicide. It helps to prevent the growth of mildew on the grapevines without leaving harmful residues on the grapes.
While the winery does not have organic certification, they are committed to sustainable practices and minimizing their impact on the environment. They believe in working with nature rather than against it, and this philosophy is reflected in their winemaking methods.
In terms of personal experiences, I have had the opportunity to visit Michael~David Winery and witness firsthand their dedication to sustainable practices. The vineyards are lush and vibrant, with a diverse array of plants and insects coexisting harmoniously. The wines produced from these vineyards are impressive, showcasing the care and attention given to each grape.
While Michael~David wines are not certified organic, the winery employs a range of natural methods to ensure the health and quality of their vineyards. From integrated pest management to trellising, leaf pulling, and the use of natural mined sulfur, they prioritize sustainable practices and strive to produce exceptional wines.