Contratto Bitter is a unique and distinct drink that falls somewhere between the flavors of Aperol and Campari. While it shares some similarities with both, it has its own unique taste profile that sets it apart.
When it comes to bitterness, Contratto Bitter strikes a balance that is not too overwhelming but still distinct enough to be appreciated by those who enjoy bitter flavors. It is not as bitter as Campari, which can sometimes be quite intense, nor is it as sweet as Aperol, which has a more pronounced citrusy sweetness.
One of the key differences between Contratto Bitter and Aperol is the presence of hints of vanilla and beetroot in Contratto Bitter. These additional flavors contribute to its distinct taste and add a layer of complexity to the overall profile. The vanilla provides a subtle sweetness and smoothness, while the beetroot adds earthy undertones.
In terms of appearance, Contratto Bitter has a vibrant and rich color, similar to Aperol and Campari. It is often enjoyed as an aperitif or used in cocktails, just like its counterparts. However, its unique flavor profile makes it a standout choice for those looking to explore different bitter spirits.
As a sommelier and brewer, I have had the opportunity to taste and experiment with various aperitifs and bitter liqueurs. While Aperol and Campari are popular choices, Contratto Bitter offers a distinct alternative that I find intriguing. Its balance of bitterness, sweetness, and the addition of vanilla and beetroot create a truly unique drinking experience.
Contratto Bitter is not the same as Aperol. While it shares some similarities with both Aperol and Campari, it has its own distinct taste profile with hints of vanilla and beetroot. Its balanced bitterness, combined with the additional flavors, sets it apart as a unique and intriguing choice for those who appreciate bitter spirits.