In the United States, Dubonnet is currently produced by Heaven Hill Brands, a well-known and respected distillery. However, the story of Dubonnet in the U.S. goes back further than that. In 1993, Heaven Hill acquired the rights to Dubonnet from its previous owner, and it was at this point that they became responsible for producing and distributing the beloved aperitif in the American market.
But let's take a step back and delve into the history of Dubonnet. The original formula for this sweet aperitif was created in 1846 by Joseph Dubonnet, a Parisian wine merchant and chemist. It quickly gained popularity in France and became a staple in French households. However, the version of Dubonnet available in the U.S. prior to Heaven Hill's involvement was not true to the original formula.
Enter Lynn House, a talented mixologist and spirits expert. She recognized that Dubonnet in the U.S. had strayed from its original character and decided it was time to rectify that. With her passion for mixology and her dedication to preserving the authenticity of classic spirits, Lynn House set out to reformulate the Dubonnet aperitif to better reflect its original taste and qualities.
Under House's guidance, Heaven Hill embarked on the task of recreating the original Dubonnet recipe. This process involved extensive research into historical records and old recipes, as well as sourcing the finest ingredients to match the flavor profile of the original aperitif. It was a labor of love, driven by a desire to honor the legacy of Joseph Dubonnet and offer consumers in the U.S. a taste of the authentic Dubonnet experience.
Today, thanks to the efforts of Lynn House and the expertise of Heaven Hill Brands, Dubonnet is once again available in the U.S. in its true form. The reformulated Dubonnet captures the essence of the original recipe, with its harmonious blend of fortified wine, herbs, and spices. It continues to be enjoyed both as a standalone aperitif and as a key ingredient in classic cocktails like the Dubonnet Cocktail and the Dubonnet Fizz.
As a sommelier and brewer, I have had the pleasure of experiencing Dubonnet firsthand. Its rich and complex flavors, balanced sweetness, and subtle herbal notes make it a versatile and delightful addition to any bar. Whether sipped neat or used as a base for creative cocktails, Dubonnet offers a unique taste experience that transports you to the sophisticated world of Parisian aperitifs.
Dubonnet in the U.S. is made by Heaven Hill Brands, who acquired the rights to produce and distribute the aperitif in 1993. Lynn House, a renowned mixologist, played a crucial role in reformulating the U.S. version of Dubonnet to better reflect its original character. Thanks to the dedication and expertise of House and the team at Heaven Hill, Dubonnet is once again available in the U.S. market, allowing consumers to enjoy a taste of this classic French aperitif.