Is Cynar the same as amaro?
As an expert sommelier and brewer, I can confidently say that Cynar is indeed a type of amaro. However, it is important to note that not all amaros are the same. Amaro is a broad category of bitter liqueurs that originated in Italy and is made by macerating herbs, spices, and botanicals in alcohol.
Cynar, specifically, is a unique amaro that sets itself apart with its secret blend of herbs and spices, with one ingredient that is both known and stands out: artichoke. you read that right, artichoke! This may sound surprising, but it is this key ingredient that gives Cynar its distinct flavor profile.
Cynar was first created in 1952 by the Italian entrepreneur Angelo Dalle Molle, who wanted to develop a liqueur that showcased the artichoke's natural bitterness. The result was Cynar, a bittersweet amaro with a rich, earthy flavor.
When you taste Cynar, you'll notice a complex combination of flavors. The initial bitterness is balanced by the sweetness of caramel and sugar, while hints of citrus and herbal notes add depth. The artichoke flavor is present, but it blends seamlessly with the other ingredients, creating a harmonious and intriguing taste experience.
Now, while Cynar falls under the umbrella of amaro, it is important to remember that not all amaros contain artichoke. Each amaro has its own unique recipe, often passed down through generations or closely guarded secrets. Some amaros may focus on a specific botanical, such as fernet with its emphasis on mint and eucalyptus, while others may have a broader range of ingredients.
In my personal experience, Cynar has been a delightful addition to both cocktails and as a standalone digestif. Its distinct flavor can be a pleasant surprise for those who are accustomed to more traditional amaros. I have found that Cynar works particularly well in cocktails that call for a bitter element, adding depth and complexity to the overall drink.
Cynar is indeed a type of amaro, but it stands out from the crowd with its unique inclusion of artichoke. Its complex flavor profile makes it a versatile and intriguing spirit that can be enjoyed on its own or as a component in cocktails. So, if you're looking to explore the world of amaros and expand your palate, Cynar is definitely worth a try.