Pumpkin beer does indeed have alcohol. It is a type of beer that is brewed with pumpkin and pumpkin pie spices, such as allspice, nutmeg, and cinnamon. The alcohol content in pumpkin beer can vary, but it is typically higher than that of regular beer.
One popular example of a pumpkin beer is Ichabod, which is known for its sessionable nature with a lower alcohol content of 4.5% ABV. This sets it apart from the typical pumpkin ales that tend to have a higher alcohol content, usually 6% ABV and above.
The base of a classic pumpkin ale is an amber ale, which provides a rich and malty backbone to complement the pumpkin flavors. The addition of pumpkin adds a subtle sweetness and earthiness to the beer, while the pumpkin pie spices enhance the overall flavor profile.
Pumpkin ales often have a distinct and almost sticky sweetness, which can be attributed to the combination of pumpkin and spices. This sweetness is balanced by the bitterness of the hops used in brewing, creating a well-rounded flavor profile.
As a sommelier and brewer, I have had the opportunity to try various pumpkin beers over the years. Each brewery has its own unique take on the style, resulting in a wide range of flavors and aromas. Some pumpkin beers are more pumpkin-forward, while others focus more on the spice aspect. It's always interesting to see how different breweries interpret this seasonal style.
One thing to note is that pumpkin beers are typically seasonal and are often released during the fall months, particularly around Halloween and Thanksgiving. This makes them a popular choice for seasonal celebrations and gatherings.
Pumpkin beer does contain alcohol. It is a unique style of beer that incorporates pumpkin and pumpkin pie spices, offering a flavorful and often sweet experience. Whether you prefer a higher ABV pumpkin ale or a more sessionable option like Ichabod, there are plenty of choices available to satisfy your pumpkin beer cravings.