Institution Ale Company (IAC) is owned and operated by the father-and-sons team of Roger, Ryan, and Shaun Smith. They founded the brewery in 2013 and have been passionately running it ever since. As an expert sommelier and brewer, I have had the pleasure of experiencing their beers and getting to know the owners personally. Allow me to share with you my insights into the ownership of Institution Ale.
The Smith family is at the heart of Institution Ale Company. Roger, the father, brings with him a wealth of brewing knowledge and experience. His love for brewing dates back to his college days, where he first began experimenting with different beer recipes. Ryan and Shaun, his sons, have grown up in the brewing industry and have been heavily involved in the business from its inception.
2. Passion and Dedication
One thing that stands out about the Smith family is their unwavering passion and dedication to their craft. They truly love what they do and it shows in the quality of their beers. I have had the pleasure of attending several beer festivals where Institution Ale was featured, and the enthusiasm and pride with which the Smiths talk about their beers are infectious.
3. Local Community Involvement
The Smiths are also deeply rooted in their local community. They believe in giving back and have been actively involved in various charitable events and fundraisers. I have personally witnessed their commitment to supporting local causes and organizations, which further enhances their reputation as not just business owners but community leaders.
4. Expansion and Growth
Since its founding in 2013, Institution Ale Company has experienced significant growth. They started with a small brewing system but quickly outgrew it due to the increasing demand for their beers. The Smiths made the decision to expand their operation and moved to a larger facility, allowing them to increase production and reach a wider audience.
5. Award-Winning Beers
One cannot talk about Institution Ale without mentioning their exceptional beers. The Smiths take great pride in brewing a wide variety of styles, from hop-forward IPAs to rich and complex stouts. Their commitment to quality and innovation has earned them numerous awards and accolades within the craft beer industry.
The ownership of Institution Ale Company lies with the Smith family – Roger, Ryan, and Shaun. Their passion, dedication, and involvement in the local community have contributed to the success and growth of the brewery. I am personally grateful for the opportunity to have experienced their beers and witnessed the love and craftsmanship that goes into every pint.