To make a delicious sour cider, you will need a few key ingredients and some basic bartending skills. Let's dive into the process step by step:
1. Gather your ingredients:
– Bourbon: Choose a high-quality bourbon that you enjoy. The flavor will greatly impact the final taste of your sour cider.
– Lemon juice: Freshly squeezed lemon juice is essential for a bright and zesty flavor. Avoid using bottled lemon juice as it lacks the same freshness.
– Apple cider: Opt for a good quality apple cider that is flavorful and not overly sweet. Look for a cider with a balance of tartness and sweetness.
– Agave nectar: This natural sweetener will add a touch of sweetness and complexity to your sour cider. It is a great alternative to simple syrup.
– Egg white: The addition of egg white will give your cocktail a silky texture and a beautiful foam on top. It is a classic ingredient in sour cocktails.
2. Prepare your shaker: Fill a shaker with ice to ensure that your cocktail gets properly mixed and chilled. Make sure the shaker is clean and dry before starting.
3. Measure and pour the ingredients: The key to a well-balanced sour cider is precise measurements. Use a jigger or a measuring tool to ensure accuracy. Here's a suggested ratio:
– 2 oz bourbon
– 1 oz lemon juice
– 1 oz apple cider
– 0.5 oz agave nectar
– 1 egg white
4. Shake vigorously: Close your shaker tightly and shake the mixture vigorously for about 20 seconds. This will help incorporate all the ingredients and create a frothy texture.
5. Add ice and shake again: Open the shaker and add a handful of ice. Shake the mixture again for another 10-15 seconds. This will chill the cocktail and further blend the flavors.
6. Strain and serve: Place a strainer over your serving glass and carefully pour the cocktail into it, leaving behind the ice and any solid particles. The strainer will ensure a smooth and clean presentation.
7. Garnish with cinnamon: Sprinkle a pinch of cinnamon on top of the foam for a warm and aromatic touch. You can also garnish with a lemon twist or apple slice for extra visual appeal.
Now, take a moment to appreciate the beautiful color and aroma of your sour cider. Sip slowly and savor the balanced flavors of bourbon, citrus, and apple cider. It's a delightful combination that is perfect for autumn or any time you crave a refreshing yet cozy cocktail.
Remember, bartending is an art, and experimentation is encouraged. Don't be afraid to adjust the measurements or add your own creative twists to make the sour cider truly your own. Cheers!