The Rich, Peaty Flavor of Benromach 15

Introducing an award-winning whisky to the world – Benromach 15! This single whisky is a must-try for all whisky enthusiasts.

Benromach 15 is produced at the traditional Speyside distillery ownd by Gordon & MacPhail, located in Elgin, Scotland. This family-owned business has been maturing and bottling some of the world's rarest single malt whiskies since 1895. Benromach 15 is made with 100% malted barley from a single distillery and dried with peat.

The whisky offers an inviting nose of sweet toffee that leads to notes of cracked black pepper and peat smoke. The palate reveals flavours of vanilla, lemon sherbet and apricot before finishing with smoky bonfire embers. Benromach 15 is aged in 80% ex- casks and 20% fist fill Oloroso for fifteen years.

Not only does Benromach 15 offer delicious flavours, it has also won awards for its quality. Most recently, it was awarded 92 points from Jim Murray's Whisky Bible 2020 and a Silver Medal in the International & Spirit Competition 2019.

If you're looking for a unique whisky experience, look no further than Benromach 15! With its complex flavours and award-winning quality, it's sure to make any occasion special.

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Is Benromach 15 a Peated Whisky?

Yes, Benromach 15 is a peated whisky. Its flavor profile includes aromas of sweet toffee and notes of cracked black pepper and peat smoke. The peat smoke in this whisky coms from the use of malted barley that has been dried over a fire fueled by burning peat. This gives the whisky a smoky, earthy character that will linger on your palate.

The Location of Benromach Distillery

Benromach is a traditional Speyside distillery that is ownd and operated by Gordon & MacPhail, a family-run Scotch whisky specialist based in Elgin, Scotland. The distillery is located in the heart of the Speyside region, an area known for its unique whisky production style. Benromach has been producing whisky since 1898 and its single malt whiskies are some of the finest in Scotland. The distillery uses exclusively local ingredients and traditional methods to create its whisky, including malting its own barley, mashing it with pure spring from nearby romantic hills and fermenting it before maturing it in oak casks. It also utilizes copper stills to create their signature spirit. Benromach's whisky is unique for its combination of classic Speyside character and style.

Is Benromach a Peaty Whisky?

Yes, Benromach is a peaty whisky. This Scotch whisky is made with heavily peated barley and then matured in first-fill bourbon . The result is a smoky spirit that has aromas of vanilla, lemon sherbet and apricot, with the signature smoky bonfire embers on the finish.

The Smokiest Whiskey in the World

The world's smokiest is widely regarded as Laphroaig 10 Year Old Islay Single Malt Scotch Whisky. This whisky is made in Scotland and aged for ten years in ex-bourbon casks, giving it a robust and smoky flavor. The aroma of Laphroaig 10 Year Old Islay Single Malt Scotch Whisky is intensely smoky and peaty, with hints of seaweed, iodine, and brine. On the palate, thre are flavors of sweet vanilla and toffee, as well as intense smoke, peatiness, and a hint of salt. The finish is long and smoky with a lingering sweetness. With its intense smokiness and robust flavor profile, Laphroaig 10 Year Old Islay Single Malt Scotch Whisky is the perfect choice for those looking to experience the true essence of smoky whisky.

The Meaning of Peated Scotch

If Scotch whisky is referred to as being ‘peated', it means that it has been exposed to the smoke from a peat fire during its production process. This exposure gives the whisky a distinctive smoky flavour and aroma, with the strength of this flavour determined by how long the malted barley is exposed to the smoke and by the characteristics of the particular type of peat used. Peated whisky is highly sought-after due to its distinct taste, adding an extra layer of complexity to Scotch whiskies.


The Benromach 15 Year Old is a whisky that expertly combines the traditional Speyside style with influences. Aged in 80% ex-bourbon and 20% first fill Oloroso sherry casks, this whisky offers aromas of sweet toffee with hints of cracked black pepper and peat smoke. On the palate, enjoy fragrant vanilla notes followed by lemon sherbet and apricot, finishing with smoky bonfire embers. Enjoy a unique whisky experience that can only be found at Benromach distillery.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.