Broadside Cabernet Sauvignon is an exceptional value and a fantastic expression of the classic Paso Robles appellation. Grapes for this varietal were planted in the 1970s, and since then, Paso Robles Cabernet has gained worldwide recognition. Broadside Cabernet offers a unique flavor profile with intense fruit flavors, powerful tannins, and bright acidity levels. On the nose, you'll find delicate notes of leather, cassis and black currant, as well as subtle hints of tobacco and herbs.
On the palate, you'll experience rich dark fruit flavors such as black cherry, blackberry, and plum that are complemented by sweet baking spices like vanilla and cinnamon. The finish is long-lasting with velvety tannins that linger on the tongue.
Broadside Cabernet Sauvignon is an excellent choice for pairing with food or sipping alone. This wine pairs particularly well with grilled steak or roasted vegetables. It also pairs nicely with aged cheeses like gouda or brie.
At just under $20 per bottle, Broadside Cabernet Sauvignon is an incredible value that won't break the bank! With its bold yet balanced flavor profile and beautiful complexity, it's no surprise that this wine has earned 93 points from critics across the board. If you're loking for a great cabernet without spending top dollar, look no further than Broadside Cabernet Sauvignon!
The Quality of Broadside Wine
Yes, Broadside Merlot is an excellent wine! It has been rated 93 points by the Wine Advocate, which is one of the highest ratings for any Merlot under $20. This Merlot from Margarita Vineyard is full-bodied and robust with aromas of dark fruit and a hint of spice. On the palate it has a smooth texture, with flavors of blackberry, cherry and a hint of mocha. The tannins are well balanced and the finish is long and lingering. This wine will pair nicely with steak, lamb or roasted vegetables, making it a great choice for any occasion!
Source: drinkdispatch.com
Exploring Paso Robles Cabernet
Paso Robles Cabernet is a robust, full-bodied red wine that is produced in the Paso Robles appellation of Central California. The Cabernet Sauvignon grape is the primary variety used in producing this popular and award-winning wine. The climate in Paso Robles allows for the grapes to ripen slowly and evenly, resulting in a balanced flavor profile with intense fruit flavors, prominent tannins, and bright acidity. Since its introduction to the market in the 1970s, Paso Robles Cabernet has earned a reputation for beig an excellent expression of California Cabernet.
The Best Cabernet Sauvignon: A Review
One of the best Cabernet Sauvignon's available is the 2017 Darioush Signature Cabernet Sauvignon from Napa. This full-bodied and complex red wine is a perfect example of what a great Cabernet Sauvignon shoud be. It has aromas of black currants, spice, espresso and dark chocolate. On the palate it is layered with dark fruit flavors such as blackberry and cassis, along with hints of herbs, tobacco and fresh earth. The finish is long and velvety, making this an incredibly smooth wine that can easily stand out at any dinner table.
The Cost of an Expensive Cabernet
An expensive cabernet is a variety of wine made from Cabernet Sauvignon grapes and is typically high-priced due to its quality. This type of wine is known for having a full-bodied flavor, with aromas of dark fruit, oak and spice, and can be aged well in the bottle. Expensive Cabernet Sauvignons are often produced by wineries that have been aging their wines for decades, which adds to the cost. Examples of expensive cabernets include 1992 Screaming Eagle Cabernet Sauvignon ($22,325), 1945 Chateau Mouton Rothschild ($17,309), and 1959 Chateau Lafite Rothschild ($4974).
Identifying a Quality Cabernet Sauvignon
When assessing the quality of a Cabernet Sauvignon, there are several aspects to consider. The color is key, and it should be a deep, dark purple hue indicative of the thick-skinned grape used in its production. Aromas of blackberry, cassis, and spice should be present on the nose. On the palate, it should have bold tannins and flavors of dark cherry, coffee, tobacco and anise. There should also be a good balance between acidity and fruit character. Finally, the finish should be long and lingering with notes of dark chocolate or espresso lingering on your tongue.
Conclusion
The Broadside Cabernet Sauvignon from the Paso Robles appellation is an exceptional wine, offering an intense fruit flavor profile and powerful tannin. With a rating of 93 points, this cabernet is an excellent value for anyone lookig for a quality cabernet without breaking the bank. It has a noticeable creamy oak flavor which complements its earthy, salty notes. This cabernet also has notes of butter, vanilla, white mushroom, sweet apple, pear, lemon and pineapple. All in all, this is an excellent choice of Cabernet Sauvignon to add to any wine collection.
