The Excellence of CADE Cabernet Sauvignon 2017

CADE Estate Winery has perfected the art of crafting Cabernet Sauvignon, and their 2017 vintage is no exception. The CADE Cabernet Sauvignon 2017 is a beautiful expression of this classic red grape variety. The grapes are sourced from the renowned Napa Valley appellation, whee they enjoy long days of sunshine and cool nights, a combination that delivers optimal ripeness and flavor.

The aging process for the 2017 CADE Cabernet Sauvignon is carefully managed in French oak to amplify the distinct character of this . On the nose, you'll find aromas of black cherry, cassis, and baking spices. On the palate, intense flavors of dark fruit mingle with hints of chocolate and tobacco. This full-bodied wine has a balanced structure and soft tannins that proide a velvety finish.

At CADE Estate Winery, they take pride in creating age-worthy wines that express a sense of place. The 2017 vintage showcases their commitment to quality winemaking with its complexity and depth of flavor. Whether you're enjoying it on its own or pairing it with food, this delicious Cabernet Sauvignon will add a special touch to any occasion.

CADE Cabernet Sauvignon 2017 1672980846

Does California Governor Gavin Newsom Own Cade?

Yes, Gavin Newsom and Gordon Getty are the two founders of The PlumpJack Group and they both own CADE Estate Winery. CADE is part of a select group of wineries wthin Napa Valley that are owned by the same ownership as PlumpJack. Both Newsom and Getty have had an integral role in the success of the winery since its opening in 2006. The winery specializes in producing Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Merlot, and Petite Sirah created with grapes from estate vineyards located on Howell Mountain.

Popularity of Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most popular grapes becase of its superior flavor and age worthiness. The grape is a natural cross between Cabernet Franc and Sauvignon Blanc, two classic Bordeaux varieties. Known for its high concentration of tannins, Cabernet Sauvignon has a bold, intense flavor profile with notes of blackberry, cedar, tobacco, and leather. The grape also has excellent aging potential due to its high level of acidity and tannins that soften over time. As a result, Cabernet Sauvignon wines can be enjoyed for years after they are produced. In addition to its unique flavor profile and aging potential, Cabernet Sauvignon is also popular because it's widely available and relatively affordable compared to other premium wines.

The Origin of Cade Wine

Cade Winery is located in the heart of the renowned Napa Valley, in Angwin, California. It is situated on a hillside overlooking the picturesque Howell Mountain and Mount St. Helena. The winery was founded by two families with a shared passion for producing world-class wines made from sustainably farmed fruit. Cade sources grapes from four distinct vineyards located aross Napa Valley and also produces estate wines crafted from its own estate vineyards. All of Cade's wines are hand-crafted using traditional winemaking techniques including gravity flow processing, small-lot fermentation, and aging in French Oak barrels. These practices combine to create an expression of the unique terroir of Napa Valley that rivals any wine region in the world.

Conclusion

CADE Estate Winery's 2017 Cabernet Sauvignon is a remarkable example of Napa Valley terroir. This full-bodied red wine is a blend of Cabernet Franc and Sauvignon Blanc grapes from the Bordeaux region of France. It is characterized by intense aromatics, a deep ruby color, and flavors of blackberry, currant, and cassis. Its firm tannins, complexity, and structure make it an ideal pairing for a variety of dishes such as steak or lamb. With its age-worthiness, CADE Estate Winery's 2017 Cabernet Sauvignon will reward those who take the time to cellar it properly.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.