Toasting the Bavarian Alps: The History of Ayinger Brewery’s Celebrator Doppelbock

Celebrator is a classic German doppelbock produced by Ayinger Brewery in the village of Aying, Bavaria. Established in 1877, Ayinger has been crafting some of Germany's finest beers for over 130 years. Their Celebrator beer is an iconic bockbier renowned for its deep amber color and malty taste.

The recipe for Celebrator was developed by brewmaster Herrmann Thurn und Taxis in the late 19th century and has been perfected over time. This authentic German doppelbock has a rich, full-bodied flavor with notes of roasted and caramel. The content is 6.7%, making it a smooth and balanced beer that's easy to drink but still packs a punch.

If you love dark beers, Celebrator shoud be at the top of your list. Its unique flavor profile makes it perfect for any occasion—from an afternoon barbecue to a romantic dinner. It pairs well with roast pork or beef dishes, as well as creamy cheeses like camembert or brie. The sweet maltiness also goes wonderfully with desserts like apple strudel or creme brulee.

Celebrator is certified organic and gluten-free, so everyone can enjoy it! So why not pick up a six-pack today and raise a toast to this legendary German beer? Prost!

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Who is the Manufacturer of Celebrator Beer?

Brauerei Aying, located in the Bavarian village of Aying near the Alps, is the maker of Celebrator Beer. This renowned brewery has been producing beer for over 1200 years and has created a wide variety of styles that have become popular around the world. Celebrator Beer is a double bock that is known for its rich maltiness, full-bodied taste and dark brown color. The beer is produced usig only traditional methods and ingredients, including four different varieties of and five different malts. Brauerei Aying takes great pride in the quality and flavor of their beers, so you can be sure that any bottle of Celebrator Beer you purchase will be of the highest quality.

Who Is the Owner of Ayinger Brewery?

Ayinger Brewery is owned by an independent entity, meaning that it is not owned by any corporate or government entity. The brewery was founded in 1877 and has an annual production volume of 140,000 hectolitres (120,000 US bbl). It is located in Aying, Bavaria, Germany, about 25 km south of Munich and produces six active beers.

Origin of Celebrator Beer

Celebrator Beer is a dark German doppelbock beer brewed by the Ayinger Brewery in Bavaria, Germany. The brewery is located in Aying, roughly 25 km southwest of Munich. Celebrator Beer has been produced since 1986 and is known for its rich aroma of roasted malt, subtle notes of chocolate and , and a balanced hop bitterness. It has an alcohol content of 6.7% by volume. Celebrator Beer can be found in many countries around the world and is widely available in Germany and elsewhere in Europe.


Celebrator Beer from Brauerei Aying is a highly celebrated German Doppelbock beer which has been produced in the 1200 year old village of Aying since 1877. This exceptionally malty beer has won numerous awards, including one for the “Best German Beer” in 2022. The brewery has an annual production volume of 140,000 hectolitres and produces 6 active beers. Celebrator Beer is a traditional Bavarian beer with a unique taste that is sure to delight any fan.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.