Colonel Edmund Haynes Taylor, Jr. is a legendary figure in the world of bourbon whiskey and the modern-day bourbon industry. Born in 1835 in Columbia, Kentucky, Colonel Taylor was a prominent figure in the whisky industry for more than 50 years. He was especially influential during the late 1800s when he founded and ran his own distillery, Old Taylor Distillery, to produce quality bourbons.
Colonel Taylor's commitment to producing only high-quality bourbon whiskey led him to be recognized as the “Father of the Modern Bourbon Industry”. He was one of the first distillers to use scientific methods when making whiskey and also introduced an aging system that included storing barrels in warehouses to enhance flavor. His advancements were so important that he was granted two patents from the U.S. government related to distilling and aging processes.
In addition, Colonel Taylor set several standards for quality assurance. He believed that every drop of bourbon should be aged for at least two years, be made with natural ingredients, and have no artificial colors or flavors added during production. These standards have become integral parts of modern day bourbon production and are still folloed by distilleries today, including Buffalo Trace Distillery where his award-winning line of whiskies, EH Taylor Jr., is produced using Buffalo Trace's Mash #1 – a traditional bourbon mash bill consisting of corn, rye and malted barley with a low rye percentage.
Throughout his career, Colonel Taylor achieved remarkable success in promoting high-quality bourbons throughout America and around the world. After passing away in Frankfort, Kentucky at age 92, he was buried at Frankfort Cemetery – a testament to his legacy as one of America's most influential figures in the whisky industry who will never be forgotten.
Colonel EH Taylor: Where Is It Made?
Colonel E.H. Taylor is produced at Buffalo Trace Distillery in Frankfort, Kentucky. The distillery was founded in 1792 and has been owned by the Sazerac Company since 1992. Colonel E.H. Taylor is an award-winning line of whiskies that has been aged to perfection using traditional methods and recipes that have been passed down for generations. The whiskey is aged in oak barrels, which are charred to bring out the flavor of the whiskey and give it its distinctive color and taste. Buffalo Trace Distillery uses some of the oldest barrels in the world, dating back to 1812, to ensure a quality product with every batch they produce. So if you're looing for a high-quality whiskey with a unique flavor profile, try Colonel E.H. Taylor from Buffalo Trace Distillery in Frankfort, Kentucky!
What is the Mash Bill of Colonel Taylor Whiskey?
Colonel E. H. Taylor, Jr. is a Kentucky Straight Bourbon Whiskey produced by Buffalo Trace Distillery. It uses Buffalo Trace's Mash #1; a traditional bourbon mash bill composed of corn, rye, and malted barley with a low-rye percentage. This mash bill is used for other popular bourbons from the same distillery, including Benchmark, Buffalo Trace, Eagle Rare, and George T. Stagg. The corn makes up the majority of the mash; about 70%, followed by rye at about 13%, and malted barley at around 17%. This combination creates a full-bodied flavor that has hints of vanilla and oak, with a slightly spicy finish.
Is Colonel Taylor Wheated Bourbon?
No, Colonel Taylor is not a wheated bourbon. Rather, it is a unique blend of two rye bourbon mashbills and one wheated bourbon mashbill. This creates a complex flavor profile that combines the fruitiness of the wheated bourbon with the spice of the rye bourbons. The exact percentages of each mashbill used in this whiskey are not disclosed, but together they create a truly special whiskey.
Conclusion
Colonel Edmund Haynes Taylor Jr. was an iconic figure in the bourbon industry, remembered for his contributions to modernizing and legitimizing the booze. His award-winning line of whiskies produced at Buffalo Trace Distillery in Frankfort, Kentucky is still enjoyed today. He founded a world-class distillery and was a staunch advocate for quality products. Though he passed away at the age of 92 and was buried at Frankfort Cemetery, his legacy remains alive through his efforts to make bourbon what it is today: a unique and special spirit enjoyed around the world.
