Sazerac Company did indeed acquire 1792 Bourbon. The acquisition took place in 2009, when Sazerac, a leading American spirits company, purchased the Barton 1792 Distillery, which includes the 1792 Bourbon brand. As an expert sommelier and brewer, I have had the opportunity to taste and experience 1792 Bourbon both before and after the acquisition, and I can share my personal observations on the matter.
Before delving into the acquisition itself, it is important to note that 1792 Bourbon was originally known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve. This Kentucky straight Bourbon whiskey has been produced since 2002 by the Barton 1792 Distillery, located in Bardstown, Kentucky. The distillery has a rich history and is renowned for its craftsmanship in producing high-quality bourbons.
When Sazerac Company took over the Barton 1792 Distillery and the 1792 Bourbon brand, it brought its vast experience and expertise in the spirits industry to the table. Sazerac is known for its commitment to preserving and enhancing the heritage and quality of the brands it acquires. Being a fan of both Sazerac and 1792 Bourbon, I was eager to see how this acquisition would affect the product.
In my personal experience, I have found that Sazerac's ownership of 1792 Bourbon has been positive overall. The brand has continued to thrive and gain recognition in the bourbon market. Sazerac has invested in the distillery, upgrading equipment and facilities to ensure the production of premium bourbon.
One notable change that came with the acquisition was the rebranding of the whiskey. Ridgewood Reserve 1792 and 1792 Ridgemont Reserve were both consolidated under the name 1792 Bourbon. While some enthusiasts may have nostalgic attachments to the previous names, the new branding has helped to streamline the product and create a stronger identity in the market.
Another aspect that I have appreciated since Sazerac's acquisition is the continued commitment to quality. Sazerac has upheld the distillery's traditional production methods and aging process, ensuring that the bourbon maintains its distinct character and flavor profile. The attention to detail in crafting 1792 Bourbon is evident in every sip, and I have consistently enjoyed its smoothness, complexity, and rich notes of caramel, vanilla, and oak.
Furthermore, Sazerac's ownership has brought increased availability and distribution of 1792 Bourbon. The brand has expanded its reach and can now be found in more markets across the United States and even internationally. This increased accessibility allows more bourbon enthusiasts to experience the unique qualities of 1792 Bourbon.
The acquisition of 1792 Bourbon by Sazerac Company has been a positive development for the brand. Sazerac's expertise and dedication to quality have contributed to the continued success and growth of 1792 Bourbon. As a sommelier and brewer, I appreciate the attention given to preserving the brand's heritage while also enhancing its market presence. Whether enjoyed neat, on the rocks, or in a cocktail, 1792 Bourbon remains a delightful choice for bourbon enthusiasts.