Bourbon is indeed made in Bourbon, Missouri. In fact, StilL 630 Missouri Bourbon is one such example of a locally produced bourbon that hails from this region. This small town in Missouri has a rich history in the bourbon-making industry, and it is home to several distilleries that craft their own unique expressions of this beloved spirit.
To understand the significance of bourbon production in Bourbon, Missouri, it's essential to delve into the history of the town and its connection to the bourbon industry. The town of Bourbon was founded in the mid-19th century, and its name is said to have been inspired by the French Bourbon dynasty. It wasn't until the late 1800s that bourbon production began to take hold in this region, thanks to the fertile soils and abundant corn crops that were ideal for whiskey production.
StilL 630 Missouri Bourbon, in particular, is a testament to the rich heritage of bourbon-making in Bourbon, Missouri. The distillery behind this bourbon is committed to using only locally sourced ingredients, with 100% Missouri-grown corn being a key component of their mash bill. This dedication to using local ingredients ensures that each batch of StilL 630 Missouri Bourbon truly embodies the flavors and essence of the region.
The production process of StilL 630 Missouri Bourbon starts with the careful selection of Missouri-grown corn, rye, and barley. These grains are then mashed, fermented, and distilled in Missouri, utilizing traditional methods and techniques that have been passed down through generations. The distillery takes pride in its craftsmanship, paying meticulous attention to detail at every step of the process.
One of the unique aspects of StilL 630 Missouri Bourbon is its aging process. After distillation, the spirit is carefully laid to rest in new Missouri oak barrels. This aging period allows the bourbon to develop its distinct flavors and characteristics, as it absorbs the flavors and tannins from the oak. The use of new Missouri oak barrels adds an extra layer of complexity and regional influence to the final product.
As a sommelier and brewer, I have had the pleasure of tasting StilL 630 Missouri Bourbon and can attest to its quality and craftsmanship. The bourbon exudes a beautiful balance of flavors, with notes of caramel, vanilla, oak, and a hint of spice. The use of Missouri-grown corn adds a pleasant sweetness to the spirit, while the aging process imparts a smoothness and depth that can only come from time spent in oak barrels.
Yes, bourbon is indeed made in Bourbon, Missouri, and StilL 630 Missouri Bourbon is a prime example of the exceptional quality and craftsmanship that can be found in this region. The dedication to using locally sourced ingredients, along with the traditional production methods and aging process, results in a bourbon that truly represents the essence of this small town and its rich bourbon-making history.