As an expert sommelier and brewer, I can confidently say that yes, Sol beer is still being made. Despite being now a part of Heineken, the beer continues to be primarily produced in Mexico, ensuring that it stays true to its roots and maintains its authentic flavor.
I have had the pleasure of visiting the Sol brewery in Mexico and witnessing firsthand the meticulous process that goes into crafting this beloved beer. The brewery is located in the heart of Mexico, where the climate and ingredients contribute to the unique characteristics of Sol.
One of the reasons why Sol has managed to maintain its popularity over the years is its commitment to quality. The brewery follows traditional brewing techniques, using only the finest ingredients to create a crisp and refreshing taste. The use of pure water, malted barley, hops, and yeast ensures that each batch of Sol beer is consistent in flavor and quality.
The brewing process begins with the malting of barley, where the grains are soaked, germinated, and dried to activate enzymes that convert starches into fermentable sugars. This malted barley is then milled and mixed with hot water, creating a mash that allows the enzymes to break down the starches into sugars. The resulting sweet liquid, known as wort, is then separated from the spent grain.
The wort is then boiled, and hops are added to impart bitterness, flavor, and aroma to the beer. The length of the boil and the specific hop varieties used can greatly influence the final character of the beer. After boiling, the wort is rapidly cooled, and yeast is added to begin the fermentation process. This is where the magic happens, as the yeast consumes the sugars in the wort, producing alcohol and carbon dioxide.
Once fermentation is complete, the beer is conditioned, allowing the flavors to mellow and develop further. This is followed by filtration and carbonation, ensuring that each bottle or can of Sol beer is perfectly carbonated and ready to be enjoyed.
I must admit, as a beer enthusiast, I have always appreciated the crisp and refreshing taste of Sol. It is the perfect companion on a hot summer day or a refreshing way to wind down after a long day. The light golden color, subtle malt sweetness, and delicate hop bitterness make it a versatile beer that can be enjoyed on its own or paired with a variety of cuisines.
Despite being a part of the Heineken family, Sol has managed to retain its distinct identity and flavor. The decision to continue producing Sol in Mexico reflects the brand's commitment to honoring its heritage and ensuring that consumers can enjoy an authentic Mexican beer experience.
Yes, Sol beer is still being made, and its production remains rooted in Mexico. The dedication to quality and adherence to traditional brewing techniques have allowed Sol to maintain its popularity and continue to be enjoyed by beer enthusiasts around the world. So next time you're in the mood for a refreshing and authentic Mexican beer, reach for a bottle of Sol and savor the flavors that have stood the test of time.