As an expert sommelier and brewer, I must say that serving cognac on the rocks is not the traditional or recommended way to enjoy this exquisite spirit. Cognac is typically consumed neat, or in other words, without any additional ice or mixers. Let me explain why.
First and foremost, serving cognac on the rocks dilutes the spirit and can alter its delicate flavors and aromas. Cognac is a complex and meticulously crafted spirit, aged in oak barrels for years to develop its unique characteristics. Adding ice to the drink can numb the taste buds and dull the flavors, preventing you from fully appreciating the intricacies of the cognac.
Furthermore, the addition of ice can disturb the balance of the spirit. Cognac is carefully blended to achieve a harmonious combination of flavors, and diluting it with ice can throw off this balance. The alcohol content of the cognac is also important, as it contributes to the overall experience. Ice melts and dilutes the alcohol, potentially diminishing the richness and intensity that cognac is known for.
When it comes to serving cognac, temperature plays a crucial role. Neat cognac is typically enjoyed at room temperature or slightly warmed in the hand. This allows the aromas to be released and the flavors to be fully appreciated. Serving it on the rocks can chill the cognac too much, numbing the aromas and flavors, and hindering the overall tasting experience.
That being said, personal preferences can vary, and some individuals may still choose to have their cognac on the rocks. It is ultimately a matter of personal taste. However, I would recommend trying cognac neat first to truly appreciate its complexity and depth of flavors. If you find it too strong or intense, you can always experiment with adding a small amount of water to gradually dilute it and find your preferred level of strength.
While it is not traditional or recommended to serve cognac on the rocks, personal preferences can vary. However, I strongly believe that enjoying cognac neat allows you to fully appreciate its craftsmanship, flavors, and aromas. So, next time you have the opportunity to savor a glass of cognac, I encourage you to give it a try without any ice and let its true character shine through.