Arette tequila is known for its high quality and traditional production methods, which strive to maintain the purity and authenticity of the spirit. When it comes to additives, Arette takes pride in using only natural ingredients and avoiding any artificial additives or flavorings. This dedication to quality is evident in the taste and character of their tequilas.
One of the main factors that sets Arette apart is their use of traditional brick ovens to cook the agave piñas. This slow and traditional method allows the agave to caramelize and develop natural flavors without the need for additives. This results in a tequila that has a rich and complex flavor profile, with notes of cooked agave, caramel, and earthy undertones.
Additionally, Arette tequila is aged in oak barrels, which adds depth and complexity to the spirit. During the aging process, the tequila picks up flavors from the wood, such as vanilla, fruit, and baking spice. These flavors are all natural and come from the interaction between the tequila and the oak barrels, without the need for any artificial additives.
Furthermore, Arette is committed to using only 100% blue agave in their tequilas, which ensures that the spirit is made from the highest quality agave plants. This means that there are no added sugars or other additives that could compromise the integrity of the tequila.
In my personal experience with Arette tequila, I have found their products to be exceptionally pure and free from any artificial additives. The flavors are rich and well-balanced, with a smoothness that can only come from a carefully crafted tequila made with natural ingredients.
To summarize, Arette tequila does not have any additives. Their dedication to using only natural ingredients and traditional production methods ensures that each bottle of Arette tequila is a pure and authentic expression of the agave plant. Whether you're sipping it neat or using it in a cocktail, you can trust that Arette tequila is a high-quality spirit that is free from any artificial additives.