ARIEL wine is unique in that it is made using traditional winemaking methods, starting with high-quality varietal wine grapes grown in California. These grapes are carefully selected to ensure the best flavor and quality for our wines. We take pride in producing a wine that captures the essence of the grape varietal and showcases its natural characteristics.
During the fermentation process, the grape juice is transformed into wine through the action of yeast, which consumes the sugars in the juice and converts them into alcohol. However, in the case of ARIEL wine, the alcohol is removed in the final stages using a cold filtration process. This process allows us to retain the flavors and aromas of the wine while removing the alcohol content.
It's important to note that the alcohol removal process is done carefully and with precision to maintain the integrity of the wine. We strive to create a product that still delivers a full-bodied and flavorful experience, even without the presence of alcohol.
By removing the alcohol, ARIEL wine offers a great alternative for those who choose not to consume alcohol for various reasons, such as personal preference, health concerns, or dietary restrictions. It allows individuals to still enjoy the taste and experience of wine without the effects of alcohol.
I have personally had the opportunity to try ARIEL wine and was pleasantly surprised by its quality and taste. The wine retained the characteristics of the grape varietal, with rich flavors and a smooth finish. It was a great option to enjoy during social gatherings or as a refreshing drink on its own.
ARIEL wine does not contain any alcohol due to the cold filtration process used to remove it in the final stages of production. This allows individuals to enjoy the flavors and experience of wine without the effects of alcohol.