When it comes to pairing chicken with red wine, the general rule is to select light to medium bodied red wines. While chicken is not as rich or fatty as red meat, it still has enough flavor to complement certain red wines. The richness of the dish will also play a role in determining the type of red wine to pair with chicken.
One popular red wine choice to pair with chicken is Cabernet Sauvignon. This grape variety is known for producing full-bodied wines with rich flavors. The tannins in Cabernet Sauvignon can complement the flavors of chicken, especially when it is prepared in a more robust or flavorful way. For example, a grilled chicken dish with herbs and spices can be enhanced by the boldness of a Cabernet Sauvignon. The wine's flavors of blackcurrant, blackberry, and oak can provide a nice contrast to the chicken's flavors.
Another option to consider is Pinot Noir. This light to medium bodied red wine is known for its versatility and ability to pair well with a variety of dishes. Pinot Noir has a more delicate flavor profile compared to Cabernet Sauvignon, with notes of cherry, raspberry, and earthiness. This makes it a great choice for lighter chicken dishes, such as roasted or baked chicken with herbs. The acidity in Pinot Noir can help cut through the richness of the chicken and enhance its flavors.
Grenache is another red wine that can complement chicken dishes. Grenache is a medium-bodied wine with flavors of red fruits, spices, and sometimes a hint of earthiness. Its low tannins and balanced acidity make it a good match for chicken, especially when paired with dishes that have a bit of spice or a smoky element. For example, a grilled or barbecued chicken with a spicy rub can be nicely balanced by the flavors of a Grenache.
If you prefer a lighter style of red wine, Beaujolais can be a great choice. Made from the Gamay grape, Beaujolais is a light-bodied red wine with bright acidity and flavors of red fruits, such as cherry and strawberry. Its refreshing and fruity nature can complement the flavors of chicken, particularly when served with lighter sauces or preparations. A roasted chicken with a simple herb and lemon sauce can be beautifully paired with a chilled Beaujolais.
While chicken is often associated with white wine, there are indeed red wines that can be paired successfully with chicken. The key is to choose lighter to medium bodied red wines that have enough acidity and flavor to complement the chicken without overpowering it. Whether it's a bold Cabernet Sauvignon, a versatile Pinot Noir, a spicy Grenache, or a refreshing Beaujolais, there are red wines available to enhance your chicken dining experience. It's all about finding the right balance and personal preference when it comes to pairing chicken and red wine.