Cutwater Lime Margarita does contain sugar. The house-made mix in this margarita includes pure cane sugar, which adds a touch of sweetness to balance out the tartness of the lime. The use of cane sugar gives the drink a more natural and authentic taste compared to using artificial sweeteners.
As a sommelier and brewer, I have had the opportunity to taste and analyze various margaritas and their ingredients. I can confidently say that the addition of sugar in a margarita is quite common, as it helps to enhance the flavors and create a more enjoyable drinking experience. The sweetness from the sugar also helps to counterbalance the acidity of the lime juice.
In the case of Cutwater Lime Margarita, the sugar used is pure cane sugar. This type of sugar is derived from sugar cane and has a slightly different flavor profile compared to other types of sugars. It has a more natural and robust taste, which pairs well with the other ingredients in the margarita.
The use of agave nectar in this margarita also contributes to its sweetness. Agave nectar is a natural sweetener derived from the agave plant, which is also used to make tequila. It has a distinct floral aroma and flavor that complements the lime and sugar in the margarita.
The inclusion of sugar in Cutwater Lime Margarita is essential for creating a well-balanced and flavorful cocktail. The combination of pure cane sugar, agave nectar, and tart lime creates a refreshing and enjoyable drinking experience that captures the essence of a classic lime margarita.