As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide range of spirits, including Jim Beam Red Stag. When it comes to discussing the presence of sugar in this particular bourbon, it's important to consider the flavor profile and production process.
Jim Beam Red Stag is a flavored bourbon that combines the rich notes of Jim Beam bourbon with the sweet and fruity taste of ripe cherries. The infusion of cherries into the bourbon gives it a unique aroma and flavor that sets it apart from traditional bourbons.
In terms of sweetness, the addition of cherries does contribute some natural sugars to the final product. However, it's important to note that these sugars are derived from the fruit itself and not from added sugar during the production process. This means that the sweetness in Jim Beam Red Stag is primarily derived from the cherries used in the infusion.
To further enhance the sweetness, a touch of brown sugar is often added during the infusion process. This helps to balance out the tartness of the cherries and create a more harmonious flavor profile. The brown sugar adds depth and richness to the overall taste, enhancing the sweetness without overpowering it.
In terms of the cinnamon note you mentioned, it is indeed a prominent flavor in Jim Beam Red Stag. The use of cinnamon helps to add warmth and spice to the bourbon, complementing the sweetness of the cherries and brown sugar. It adds a subtle complexity to the overall aroma and taste, creating a well-rounded and enjoyable drinking experience.
It's worth mentioning that everyone's perception of sweetness may vary, as taste preferences can be subjective. Some individuals may find Jim Beam Red Stag to be sweeter than others, depending on their personal taste buds. However, it's important to note that the sweetness in this bourbon is primarily derived from the natural sugars in the cherries and the addition of brown sugar, rather than any added sugars during production.
While Jim Beam Red Stag does have a noticeable sweetness, it is derived primarily from the infusion of ripe cherries and a touch of brown sugar. This combination creates a unique flavor profile that is both sweet and balanced, with the cinnamon note adding a pleasant spiciness. It is important to note that the sweetness in this bourbon is not the result of added sugars during production, but rather the natural sugars found in the cherries used in the infusion.