Malibu is a well-known coconut-flavored liqueur that is often associated with tropical cocktails and beach vibes. While it may be referred to as “Malibu rum,” it's important to note that it is not technically a rum. The key distinction lies in the alcohol content and the addition of sugar.
By definition, rum must have an alcohol content of at least 40% ABV (alcohol by volume) to be legally considered rum. Malibu, on the other hand, has a lower alcohol level of 21% ABV. This lower alcohol content contributes to its smooth and easy-drinking nature, making it a popular choice for mixed drinks.
One of the defining characteristics of Malibu is the added sugar. Unlike traditional rum, which does not contain added sugar, Malibu is sweetened to enhance its coconut flavor and provide a more enjoyable taste experience. The added sugar gives Malibu its characteristic sweetness and makes it distinct from other rum varieties.
Personally, I find that the added sweetness of Malibu enhances its tropical flavors and makes it a versatile ingredient in various cocktails. However, it's important to note that the presence of added sugar means that Malibu cannot be categorized solely as a rum.
To summarize, Malibu is a coconut-flavored liqueur made with Caribbean rum. Although it is often referred to as Malibu rum, it is not legally classified as rum due to its lower alcohol content and the addition of sugar. The added sugar contributes to its sweet and tropical taste, making it a popular choice for mixing into refreshing cocktails.