Wheat ales, like any other type of beer, do indeed contain alcohol. However, the alcohol content in wheat ales tends to be relatively moderate compared to other beer styles.
The alcohol content in wheat ales can vary depending on the specific sub-style and brewing techniques used. Belgian witbiers, which are brewed with a significant percentage of wheat, often have slightly higher alcohol content ranging from around 4% to 6%. This is still considered relatively low compared to other beer styles such as IPAs or stouts.
On the other hand, German-style hefeweizens, which are known for their refreshing and light characteristics, typically have a lower alcohol content ranging from 4% to 5%. These beers are often enjoyed for their drinkability and are popular choices during warm summer months.
American-style wheat beers, which may include variations like American wheat ales or wheat IPAs, are generally lighter in alcohol content. They typically fall within the lower end of the spectrum, with ABV ranges of around 3% to 5%. These beers are often designed to be crisp, refreshing, and easy to drink.
It is worth noting that alcohol content can also vary within each sub-style depending on the specific brewery and recipe. Some craft breweries may experiment and create wheat ales with higher ABVs, pushing the boundaries of what is traditionally expected from the style. These higher alcohol wheat ales may exhibit more complex flavors and a richer mouthfeel.
In my personal experience as a sommelier and brewer, I have come across a variety of wheat ales with different alcohol levels. I have tasted Belgian witbiers with a higher ABV that offered a more robust and warming experience, while also enjoying the light and sessionable hefeweizens during summer gatherings. The lower alcohol content in wheat ales can make them a great choice for those who prefer to enjoy multiple beers without feeling too intoxicated.
While wheat ales tend to have lower alcohol content compared to other beer styles, they still contain alcohol. The specific ABV can vary depending on the sub-style and brewing techniques used, but wheat ales generally fall within the range of 3% to 6% ABV.