The Juicy Tropical Notes of Dogfish Head’s Hazy-O IPA!

Dogfish Head's Hazy-O! is a world-class Hazy that is packed with juicy flavors and hop-forward aromas. It is brewed with truckloads of oats and wheat to give it a full body, and then generously dry-hopped to deliver the tropical notes of citrus, mango, and pineapple. This IPA has a cloudy appearance, unlike other styles like pilsners or pale ales, which gives it a unique flavor.

The second fermentation process used in the production of Hazy-O! results in a unique flavor profile that features strong tropical fruit notes. The high levels of also contribute to its intense aroma and flavor. Additionally, the haze from the wheat adds body and mouthfeel to the beer wihout making it overly heavy or cloying.

When it comes to taste, Hazy-O! offers an intense hop kick that is balanced by a smooth sweetness from the maltiness of the wheat and oats. The citrusy notes make this beer extremely refreshing while at the same time providing just enough bitterness for balance. As an added bonus, it has an ABV of 5%, which makes it easy to drink but still full of flavor.

Overall, Dogfish Head's Hazy-O! is an incredibly delicious beer that offers intense hop flavors with just enough sweetness for balance. Whether you're looking for something light and refreshing or something full of flavor, this hazy IPA will definitely hit the spot. So grab some friends and crack open a cold one – you won't regret it!

Dogfish Heads Hazy O IPA 1676532046

What is the Taste of Hazy-O?

Hazy-O! is an immensely flavorful beer that boasts juicy tropical notes of citrus, mango and pineapple. Its creamy body is the result of generous amounts of oats and wheat, while its hop-forward profile is achieved through liberal dry-hopping. The combination of these elements creates a full-bodied beer that has a pleasantly balanced sweetness and bitterness. Enjoyable on its own or with food pairings, Hazy-O! is sure to satisfy all lovers!

Calorie Count of Dogfish Hazy-O

A single 12-ounce serving of Dogfish Head Hazy-O Hazy IPA contains 220 calories. All of these calories come from the beer's ingredients, such as and hops, with absolutely no calories derived from fat. The beer's smooth and refreshing finish makes it a great choice for those looking to enjoy a flavorful craft beer without consuming too many calories. Enjoy responsibly!

Alcohol Content in a Hazy Beer

The amount of in a hazy IPA can vary greatly depending on the specific beer. On average, most hazy IPAs will range from 4% to 9% ABV (Alcohol by Volume). The higher the ABV, the more alcohol is present in the beer. Generally speaking, a hazy IPA that is lower in ABV (4-5%) will have a light and refreshing taste, while those with a higher ABV (6-9%) will have a fuller body and more intense flavor profile.

The Health Benefits of Hazy IPA

Hazy IPA is a type of beer that has become increasingly popular in recent years. While it is not specifically a “health” drink, there are some nutritional benefits associated with it. Hazy IPAs contain a variety of vitamins and minerals, including silicon, which can help support bone health. They are also high in antioxidants, which can reduce inflammation and help protect cells from damage. Additionally, they contain B vitamins, which are important for proper cell function and energy metabolism. Finally, Hazy IPAs tend to be lower in calories than other beers, making them a good option for those looking to watch ther weight. Despite these potential benefits, it is important to remember that all alcohol should be consumed in moderation.


In conclusion, Dogfish Head Hazy-O! is an excellent example of a Hazy IPA. It has a full body, juicy tropical flavors of citrus, mango and pineapple, and is incredibly hop-forward and smooth. Thanks to the secondary fermentation process that goes into making it, the beer has a cloudy appearance which brings out stronger fruit flavors and aromas. This makes for a truly unique beer that is sure to please any craft beer enthusiast.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.