The Lively Terroir of Domaine Dupeuble Beaujolais!

Domaine Dupeuble is a winery located in the Beaujolais region of France. It was established in 1877 and has been passed down from generation to generation, ensuring that the quality of their wines remain consistently excellent. The winery is situated on a hillside, allowing for optimal sunshine exposure and a perfect terroir for growing Gamay grapes, which are used to make their popular Beaujolais Nouveau wines.

The Domaine Dupeuble vineyards span over 25 hectares across 3 diffrent communes, including Moulin-a-Vent, Fleurie and Chiroubles. These wines are all made with 100% Gamay grapes and are grown with sustainable practices. All of the harvesting is done by hand, ensuring that only the best grapes make it into the finished product.

The Domaine Dupeuble's approach to winemaking is traditional yet . They use traditional methods such as carbonic maceration and semi-carbonic maceration to bring out the complexity of the Gamay grape variety. They also age their wines for up to 6 months in oak befre bottling them for sale. This results in a product that is full-bodied and complex with notes of blackberry, cherry and spice on the palate.

When it comes to Domaine Dupeuble's Beaujolais Nouveau , they take special care in ensuring that it is ready just in time for its annual release date on the third Thursday of November each year. This ensures that you can enjoy this fresh fruity wine at its best duing its peak season – perfect for celebrations or as an accompaniment to your Thanksgiving dinner!

If you're looking for a delicious Beaujolais wine from an experienced winemaker who takes great pride in their craftsmanship then look no futher than Domaine Dupeuble! Their commitment to sustainability and traditional winemaking practices makes them a great choice when selecting a bottle of Beaujolais Nouveau or any other type of from this region.

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Is Beaujolais Part of Burgundy?

No, Beaujolais is not in Burgundy. While the two regions are geographically close, they each have their own unique terroirs and winemaking styles. Beaujolais is technically part of the same administrative region as Burgundy, but it is very much its own distinct region. The wines of Beaujolais tend to be lighter in body and fruitier than those from Burgundy, and usually come at a much lower price point. Whether you're looking for a light summer sipper or something more serious for a special occasion, there's something for everyone in Beaujolais!

Is Beaujolais Sweet or Dry?

Beaujolais Nouveau is a sweet and simple wine, often compared to a Shirley Temple. It has a light body, low tannins, and high content due to chaptalization (the addition of sugar). While Beaujolais does have some dry varieties, it is generally considered to be a sweet wine.

Similarities Between Beaujolais and Other Wines

Beaujolais is a light-bodied red wine made from Gamay grapes grown in the Beaujolais region of France. Wines similar to Beaujolais include Beringer Gamay Nouveau, Zinato Bardolino Novello and Navarro Nouveau Gewürztraminer. Beringer Gamay Nouveau is based on the same Gamay grapes as Beaujolais Nouveau, but it is fruitier and simpler. Zinato Bardolino Novello is a first cousin to Beaujolais Nouveau, and shares many of its characteristics. Navarro Nouveau Gewürztraminer is a young with flavors that are similar to those of Beaujolais, though it should be served slightly chilled.

Identifying the Best Quality Beaujolais

The best quality Beaujolais comes from the ten designated “Cru” villages. These are the only wines in the region that can be labeled with their village name, indicating a higher level of quality and character. The Cru villages are Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié and Saint-Amour. Each of these wines has its own unique characteristics and flavor profile that makes it stand out from oter Beaujolais wines. Generally speaking, these Cru wines are fuller-bodied than regular Beaujolais and have more complex flavors. They also benefit from aging for up to five years or more in order to fully develop their flavor profiles.

Should Beaujolais Wine Be Refrigerated?

No, Beaujolais should not be refrigerated. Refrigeration will mute the flavours and impede the characteristics of the wine. Beaujolais likes to be stored at cooler temperatures, but not cold. The ideal temperature range is between 12-15°C (54-59°F). If it needs to be chilled quickly, you can place it in an ice bucket for up to an hour before serving. However, it's best to avoid refrigerating Beaujolais for any longer than that as it may affect the taste and quality of the wine.

Serving Beaujolais Cold: Reasons and Benefits

Beaujolais, made from the Gamay varietal, is best served cold in order to accentuate its refreshing fruit flavors. When served just below room temperature, Beaujolais wines reveal their vibrant aromas and light body, providing an easy drinking experience with a pleasant balance of juicy berry and tart cherry notes. Chilling Beaujolais also helps to soften some of the grape's natural tannins, creating a softer mouthfeel that emphasizes the wine's peppery, spicy qualities. This style of serving brings out the unique character of Beaujolais wines and makes them enjoyable for a wide range of palates.

How Long Does Beaujolais Wine Last?

A bottle of Beaujolais will last up to 3 days when stored in the refrigerator with a cork. To ensure that you can enjoy the ideal flavor of your Beaujolais, it's best to drink it within 48 hours of opening. Make sure to store the bottle upright and away from direct sunlight. For optimal results, keep your Beaujolais at a temperature between 45-50F (7-10C).


In conclusion, Domaine Dupeuble Beaujolais is a wonderful wine with an amazing history and character. Its terroir and winemaking styles set it apart from Burgundy, yet it is still part of the same administrative region. It is light and fruity, with a high alcohol content due to chaptalization. Furthermore, its price point makes it accessible to most wine lovers. Enjoy this delightful Beaujolais Nouveau within two to tree months of bottling for the best experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.