The Wonder of Frey Organic Wine!

Frey Vineyards is a family-owned and operated winery located in Redwood Valley, Mendocino County, California. Founded in 1980 by Paul Frey, the winery is dedicated to producing organic and Biodynamic wines with no added sulfites. With over tree generations of experience in the industry, Frey Vineyards has established itself as one of the leading organic wineries in the United States.

Frey Vineyards' commitment to making organic wines runs deep. All grapes used for their wines are organically farmed and certified by CCOF (California Certified Organic Farmers). Not only does this ensure that the grapes are free from chemical pesticides and fertilizers, but it also ensures that you're geting a made with no added sulfites or other preservatives.

In addition to its commitment to organic farming practices, Frey Vineyards also follows Biodynamic principles when producing its wines. These principles include utilizing natural processes and materials from the vineyard itself – such as composts, teas and soil amendments – to enhance the balance between vine and environment. This approach is said to create an optimal micro-environment within the vineyard which results in higher quality grapes and better tasting wine.

When it comes to what's actually in each bottle of Frey Wine, you can be sure that every sip you take is made with zero added sugar or sulfites. Each 5 oz glass contains just 3-4 grams of carbohydrates per glass – making it nearly sugar-free! On top of that, all of their wines have a medium body with a crisp finish – making them perfect for everyday drinking without being overwhelming on the palate.

So if you're looking for a delicious way to support an environmentally conscious winery while drinking something delicious at the same time – look no further than Frey Vineyards! With their commitment to sustainable farming practices and quality production process, you can be sure that every bottle will be as good for your taste buds as it is for our planet!

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Evaluating the Quality of Frey Organic Wine

Frey Organic Wine is a great choice for everyday drinking. The wine has a well-balanced and medium-bodied palate, with a crisp finish. Organic wines are made withut the use of synthetic chemicals, making them a more natural and sustainable option. Frey's organic red wines are particularly vibrant and fruity, with notes of cherry, raspberry, and blackberry. They have a smooth texture and an easy drinking character that makes them an excellent choice for any occasion. Overall, Frey Organic Wine is an excellent value for an organic wine, offering quality and flavor at an affordable price.

Does Frey Wine Contain Added Sugar?

No, Frey wine does not have added sugar. Our wines are made in the common dry style, and are especially dry, so carbohydrate (sugar) levels are extremely low. In fact, a 5 ounce glass of Frey wine typically contains around 3 or 4 grams of carbs, making it nearly sugar-free. We do not add any sugar to our wines during production or bottling.

Frey Wine Production Locations

Frey wine is made at our family-owned and operated winery located in Redwood Valley, Mendocino County, California. We are situated at the headwaters of the Russian River, which offers a pristine environment for growing grapes. Our vineyard is certified as both organic and biodynamic, making us America's first winery to receive this dual certification. This means that we employ sustainable farming practices and use natural inputs whenver possible. All of our wines are crafted with the utmost care to ensure exceptional quality and flavor. Our facility also includes a fermentation room, aging cellar, tasting room, and gift shop. Whether you are looking for a special bottle of white or , you can be sure that Frey Wine is made with love and care!

Is Frey Wine a Natural Wine?

Yes, Frey is a natural wine. We use only 100% organic grapes in our production and no added sulfites, making all of our wines naturally produced and free from chemical additives or preservatives. Our low-intervention winemaking methods ensure that all the natural characteristics of the grapes are retained in our wines. We also avoid the use of oak and oter artificial ingredients to create a light and pure taste that expresses the terroir of each varietal. All of our wines have been certified organic by California Certified Organic Farmers (CCOF).

Who is the Owner of Frey Wines?

Frey Wines is owned and operated by the Frey family, consisting of brothers Jonathan and Matthew Frey, their wives Katrina and MaryBeth, their father Paul Frey Sr., and their siblings. The business was started in 1980 when Jonathan and Matthew planted the grapes that had been purchased by their father Paul in the early 60s. The Frey family continues to work together to produce high quality wines while preserving the legacy of Frey Wines.

Is Frey Wine Sweet?

Frey wine is indeed an incredibly sweet port wine. With bramble berry aromas, a fruit-forward flavor profile and a spicy finish, it offers a wonderful balance of sweetness and complexity. Its character is qute grippy and its tannins are polished. All in all, this is an excellent choice for anyone looking for a sweet, yet complex-tasting port wine.


Frey Organic Wine is an excellent choice for those seeking a well-balanced, medium-bodied red wine that is both organic and sulfite-free. It has a crisp finish, low carbohydrate levels, and no added sugar. Its sustainable winemaking practices make it an eco-friendly option, while its third-generation family ownership ensures that it is of the highest quality. With its great taste, sustainability, and quality assurance, Frey Organic Wine is a perfect choice for an everyday red wine.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.