To successfully float red wine on a drink, you can employ a simple technique that involves using a spoon. This method is commonly used in mixology to create visually appealing layered cocktails. I have often used this technique while working as a sommelier and brewer, and it never fails to impress guests with its elegant presentation. Here's a step-by-step guide on how to float red wine on a drink:
1. Choose the right glassware: Select a glass that is appropriate for the drink you are making. This could be a whiskey sour, a classic cocktail that pairs wonderfully with a red wine float. The glass should have a wide rim, allowing you to easily pour the wine without spilling it.
2. Select the red wine: The choice of red wine for the float can greatly impact the overall taste and appearance of the drink. Opt for a wine that complements the flavors of the base cocktail. Generally, a dry and fruity red wine works well, such as a Cabernet Sauvignon or Merlot. Experimenting with different wine varieties can lead to delightful combinations.
3. Prepare the spoon: Take a regular spoon, preferably one with a long handle, and hold it with the concave side facing up. This will create a gentle slope for the wine to flow onto the drink. Ensure that the spoon is clean and free from any residual flavors or aromas that could affect the taste of the float.
4. Position the spoon: Carefully place the spoon on top of the drink in a way that it is just touching or very close to the surface. The goal is to minimize the distance the red wine needs to fall, allowing for a more precise and controlled pour. Adjust the angle and position of the spoon as needed.
5. Pour the wine: Slowly and steadily pour the red wine over the back of the spoon. The concave shape of the spoon will help disperse the wine evenly onto the surface of the drink, creating a distinct layer. Be patient and take your time to achieve a clean and well-defined float.
6. Observe and admire: Once you have poured the desired amount of red wine, step back and take a moment to appreciate the beautiful separation of colors in the glass. The deep red of the wine floating atop the cocktail creates an eye-catching visual contrast that is sure to impress both guests and yourself.
By following these steps, you can easily float red wine on a drink and elevate its presentation to a new level. This technique adds a touch of sophistication and elegance to the overall drinking experience. So go ahead, experiment with different cocktails and red wines, and enjoy the art of floating wine on your favorite drinks. Cheers!