Blue Chair Bay rum is crafted with care and precision at a picturesque distillery located on the beautiful beaches of Barbados. Made from molasses, this Caribbean gem undergoes a meticulous process to ensure a smooth and flavorful spirit that can be enjoyed neat, on the rocks, or in a variety of cocktails.
The journey begins with the selection of the finest molasses, a dark and sticky byproduct of the sugar production process. This molasses serves as the base ingredient for Blue Chair Bay rum, providing the rich and distinctive flavors that are characteristic of the brand.
Once the molasses is obtained, it is then fermented using a carefully chosen strain of yeast. This fermentation process converts the sugars in the molasses into alcohol, creating what is known as the “wash.” The wash is then distilled through a traditional copper pot still, which helps to remove impurities and refine the spirit.
After distillation, the rum is aged in oak barrels for a minimum of one year. This aging period allows the flavors to develop and mellow, imparting a smoothness and complexity to the final product. The oak barrels also add subtle hints of vanilla, spice, and caramel, enhancing the overall flavor profile of the rum.
Blue Chair Bay also offers a range of flavored rums, which undergo a slightly different process. These flavored expressions are created by infusing the base rum with natural ingredients such as coconut, banana, and vanilla. This infusion process allows the flavors to meld together, resulting in a harmonious balance between the rum and the added ingredients.
It is worth noting that Blue Chair Bay flavored rums are bottled at a lower proof than the base white rum. This lower proof ensures that the flavors remain prominent and vibrant, without being overshadowed by the alcohol content. This makes the flavored rums incredibly versatile for mixing in cocktails or savoring on their own.
As a sommelier and brewer, I have had the pleasure of experiencing the craftsmanship and quality of Blue Chair Bay rum firsthand. The attention to detail in the production process, from the selection of ingredients to the aging in oak barrels, is evident in the final product. The result is a lineup of rums that are smooth, flavorful, and perfect for enjoying the laid-back vibes of the Caribbean.
Blue Chair Bay rum is made with the utmost care and dedication, utilizing the finest molasses, a meticulous fermentation and distillation process, and an aging period in oak barrels. The result is a range of rums that offer a delightful sensory experience, whether enjoyed neat, on the rocks, or mixed in your favorite cocktail. So sit back, relax, and let Blue Chair Bay transport you to the sun-soaked shores of Barbados.