As an experienced sommelier and brewer, I can assure you that Amarone is a wine that has the potential to age beautifully. However, it is important to note that not all Amarone wines are created equal, and the aging potential can vary depending on the vintage and the winery.
In general, Amarone wines from good vintages and reputable wineries can easily age for 20 years or more. These wines have a strong structure, high tannins, and a good balance of acidity, which are all factors that contribute to their longevity. When properly stored in a cool, dark place with a consistent temperature, these Amarone wines can develop complex flavors and aromas over time.
I have had the pleasure of tasting Amarone wines that were over two decades old, and let me tell you, they were simply sublime. The youthful fruitiness of the wine had transformed into rich, dried fruit flavors like raisins and prunes, with hints of chocolate, tobacco, and spices. The tannins had softened, allowing the wine to become velvety and smooth on the palate. These aged Amarone wines are truly a treat for the senses and are perfect for special occasions or for savoring on their own.
However, it is important to exercise caution when it comes to lesser vintages of Amarone. Wines from these vintages may lack the necessary structure and balance to age gracefully. One such example is the 2002 vintage, which was considered to be a challenging year for Amarone production. These wines should be enjoyed when they are still relatively young, typically between 5 and 7 years of age. Drinking them too late may result in a loss of fruit flavors and an increase in oxidation, leading to a less enjoyable drinking experience.
To summarize, the aging potential of Amarone wines can vary depending on the vintage and winery. A well-made Amarone from a good vintage has the potential to age for 20 years or more, developing complex flavors and aromas. However, it is important to be cautious with lesser vintages, as they may not age as well and should be enjoyed relatively young. Ultimately, the decision of when to drink an Amarone is a personal one, based on your preference for youthful fruitiness or the developed characteristics of an aged wine.