Bourbon County Stout is aged for a period of one year in bourbon barrels. This aging process allows the beer to develop its unique flavors and characteristics. The barrels used are typically from renowned distilleries such as Old Fitzgerald, which adds another layer of complexity to the beer.
During the aging process, the stout absorbs the flavors and aromas present in the bourbon barrels. This results in a beer that has rich, caramel and vanilla notes, which are often associated with bourbon itself. The two years of aging in Old Fitzgerald barrels further enhances these flavors, creating a well-rounded and balanced beer.
The emphasis on the barrel aging is what sets Bourbon County Stout apart from other barleywines. The beer is not overly sweet, as the aging process helps to mellow out any excessive sweetness that may be present. Instead, the focus is on creating a beer that showcases the unique characteristics of the barrel, while still maintaining the integrity of the barleywine style.
As a sommelier and brewer, I have had the opportunity to taste and appreciate the complexities of Bourbon County Stout. The two years of aging in Old Fitzgerald barrels truly adds a depth of flavor that is unmatched. The caramel and vanilla notes are present, but they are not overpowering. Instead, they blend seamlessly with the rich malt character of the barleywine, creating a harmonious balance of flavors.
Bourbon County Stout is aged for two years in Old Fitzgerald barrels. This extended aging process allows the beer to develop its unique flavors and characteristics, while still maintaining the essence of a barleywine. The resulting beer is not overly sweet, but instead offers a perfect balance of caramel, vanilla, and malt flavors.