How long is gold bar whiskey aged?

Answered by Bill Hernandez

Gold Bar is aged for a period of 3-6 years, allowing for the development of rich, complex flavors and a smooth, mellow profile. The aging process is crucial in whiskey production, as it allows the spirit to interact with the wood of the and acquire distinctive characteristics.

During the initial aging phase, the whiskey is matured in New American Oak barrels. These barrels are known for their ability to impart flavors such as vanilla, caramel, and spices to the spirit. The Texas Corn used in the mash bill contributes a unique sweetness, while the Oklahoma adds a touch of spiciness to the final product.

After spending several years in these American Oak barrels, the whiskey undergoes a double cask finishing process. This is where the magic truly happens. The whiskey is transferred to former French oak barrels sourced from the beautiful Napa Valley.

The use of French oak wine barrels for finishing adds an extra layer of complexity and depth to the whiskey. The wine-soaked wood infuses the spirit with subtle notes of fruit, oak, and tannins, creating a harmonious marriage of flavors. This finishing process helps Gold Bar Whiskey stand out among its peers, offering a unique tasting experience.

I had the pleasure of trying Gold Bar Whiskey recently, and I must say, the aging process truly shines through in its flavor profile. The initial nose reveals hints of vanilla and caramel, followed by a gentle spiciness from the rye. As I took my first sip, I was greeted by a velvety, smooth texture that coated my palate.

The flavors unfolded beautifully, with layers of rich caramel, toffee, and a touch of honey. The influence of the French oak wine barrels was evident in the subtle fruitiness and a hint of oak that lingered on the finish. It was a truly enjoyable experience, and I could appreciate the craftsmanship and attention to detail that went into aging this whiskey.

Gold Bar Whiskey is aged for a period of 3-6 years in New American Oak barrels before being double cask finished in former French oak wine barrels from Napa Valley. This unique aging process contributes to its outstanding smoothness and complexity of flavor. Whether enjoyed neat or in a cocktail, Gold Bar Whiskey is a testament to the artistry and dedication of its makers.