Green Spot Irish whiskey is a non-age statement whiskey, meaning that it does not have a specific age stated on the bottle. Instead, it is a blend of pot still whiskeys that have been aged between 7 and 10 years. This range allows for a balance of flavors and complexity to develop in the whiskey.
The aging process of Green Spot takes place in a combination of different casks. This includes both new bourbon casks and refill bourbon casks, which impart their own unique characteristics to the whiskey. The use of bourbon casks adds notes of vanilla, caramel, and oak to the final product. Additionally, sherry casks are also used in the maturation process, contributing rich and fruity flavors.
The choice to use a combination of different cask types allows for a greater range of flavors to be present in the whiskey. The new bourbon casks provide a strong influence of vanilla and oak, while the refill bourbon casks add depth and complexity. The sherry casks bring in notes of dried fruit and spice, adding another layer of flavor to the whiskey.
I personally find the aging process of Green Spot to be quite fascinating. The use of different cask types allows for a complex and well-rounded whiskey. The combination of the pot still whiskeys, aged between 7 and 10 years, ensures that the whiskey has had enough time to develop its flavors and character.
The aging process of Green Spot Irish whiskey is a combination of pot still whiskeys aged between 7 and 10 years in a variety of cask types. This careful maturation process results in a whiskey that is rich in flavor and complexity.