Rabbit Hole whiskey is aged for a total of 15 years, with 14 years spent in new, charred American oak barrels and an additional year of maturation in Japanese Mizunara oak barrels. This aging process contributes to the complexity and depth of flavors found in the whiskey.
The use of new, charred American oak barrels during the initial aging period is a common practice in bourbon production. These barrels impart rich flavors of vanilla, caramel, and oak to the whiskey as it matures. The 14-year aging period allows the whiskey to develop and mellow, allowing the flavors to harmonize and deepen over time.
After the 14-year mark, Rabbit Hole whiskey undergoes a unique finishing process in Mizunara oak barrels. Mizunara oak is highly prized in the whisky world for its distinct characteristics, including notes of sandalwood, incense, and spice. The additional year spent in Mizunara oak barrels allows the whiskey to absorb these unique flavors and create a truly exceptional drinking experience.
The decision to use Mizunara oak for finishing is a testament to Rabbit Hole's commitment to pushing the boundaries of whiskey production and exploring new flavor profiles. This choice sets their whiskey apart from others on the market and adds an extra layer of complexity to the final product.
As a sommelier and brewer, I have had the opportunity to taste a wide variety of aged spirits, including whiskies. The aging process is crucial in developing the flavors and characteristics that make each whiskey unique. Longer aging periods generally result in more complex and well-rounded flavor profiles, as the spirit has more time to interact with the wood and absorb its flavors.
I have personally tasted Rabbit Hole Mizunara Founder's Collection, and I must say that the aging process has truly worked its magic on this whiskey. The combination of 14 years in American oak barrels followed by a year in Mizunara oak has resulted in a whiskey that is incredibly smooth, rich, and full of depth. The vanilla and caramel notes from the American oak blend beautifully with the sandalwood and spice from the Mizunara oak, creating a symphony of flavors on the palate.
Rabbit Hole whiskey is aged for a total of 15 years, with 14 years in new, charred American oak barrels and an additional year in Japanese Mizunara oak barrels. This careful aging process contributes to the exceptional quality and complexity of their whiskies, making them a delight to savor and enjoy.