Wild Turkey 81 is aged on average for 6 to 8 years. This means that the bourbon spends a minimum of 6 years and can go up to 8 years maturing in oak barrels before it is bottled and ready to be enjoyed.
The aging process is a crucial step in the production of bourbon, as it allows the flavors and aromas to develop and mellow over time. As the bourbon sits in the barrels, it interacts with the wood, absorbing flavors and extracting compounds that give it its distinct characteristics.
During my years as a sommelier, I have had the opportunity to taste various aged bourbons, including Wild Turkey 81. The aging process adds depth and complexity to the spirit, allowing it to develop rich flavors of caramel, vanilla, oak, and spice.
I remember one particular evening when I had the chance to sample Wild Turkey 81 alongside some other bourbons of similar age. The difference in flavor profiles was remarkable. The Wild Turkey 81 had a smoothness and balance that can only come from years of aging, while some of the younger bourbons lacked the same depth and complexity.
Age is not the sole determinant of quality in bourbon, but it certainly plays a significant role. While there are exceptions, most bourbons need a minimum of four years of aging to be legally called “straight bourbon.” Wild Turkey 81 surpasses this requirement by aging for an average of 6 to 8 years, ensuring a well-rounded and matured bourbon.
The decision to age Wild Turkey 81 for this length of time was likely based on the desire to create a bourbon that strikes a balance between the bold flavors of a younger bourbon and the smoothness of a more aged one. By allowing the bourbon to mature for 6 to 8 years, Wild Turkey ensures that the final product delivers a satisfying drinking experience.
Wild Turkey 81 is aged on average for 6 to 8 years. This aging process allows the bourbon to develop complex flavors and aromas, resulting in a smooth and well-rounded spirit. Whether enjoyed neat, on the rocks, or in a cocktail, Wild Turkey 81 offers a taste of craftsmanship and tradition that can only come from years of aging in oak barrels.