Castello del Poggio Moscato is a delightful wine that is known for its sweet and aromatic characteristics. As an expert sommelier and brewer, I can tell you that this wine undergoes a unique fermentation process that allows it to retain its natural sugar content while reaching a moderate alcohol level of 7%.
During the fermentation process, the yeast consumes the grape's sugars and converts them into alcohol. However, in the case of Castello del Poggio Moscato, the fermentation is intentionally halted before all the sugars are converted, preserving some of the grape's natural sweetness. This is what gives the wine its fruity and inviting flavor profile.
When the fermentation is stopped at 7% alcohol, it ensures that the wine maintains a perfect balance between sweetness and alcohol content. This level of alcohol is relatively low compared to other wines, making Castello del Poggio Moscato a lighter and more refreshing option.
The decision to stop fermentation at 7% alcohol is a deliberate choice made by the winemaker to highlight the natural sweetness of the grapes. It allows the wine to showcase its fruity and aromatic characteristics, particularly notes of peaches and exotic fruits. This makes Castello del Poggio Moscato a popular choice for those who enjoy a sweeter, fruit-forward wine.
Personally, I find Castello del Poggio Moscato to be a delightful wine that is perfect for sipping on a warm summer evening. Its lower alcohol content makes it a great choice for those who prefer a lighter and more refreshing option. The intense scents of peaches and exotic fruit are incredibly inviting and add to the overall enjoyment of the wine.
Castello del Poggio Moscato contains approximately 7% alcohol. This level of alcohol is achieved by allowing fermentation to progress until this point and then preserving the natural sugar content of the grapes. The result is a sweet and aromatic wine that is fruity and very inviting, with intense scents of peaches and exotic fruit.