Four Roses Single Barrel is aged between 8 and 9 years old, making it a well-matured bourbon. The aging process is crucial in developing the complex flavors and aromas that we associate with bourbon. It allows the whiskey to interact with the wood of the barrel, extracting flavors and tannins, and mellowing out any harshness.
As a sommelier and brewer, I have had the privilege of tasting and studying various spirits, including bourbons. Four Roses Single Barrel is a standout among the bourbons I have tried. Its age imparts a depth and richness that can only come from years of aging in oak barrels.
The use of only the higher of Four Roses' two rye recipes adds to the uniqueness of Single Barrel. Rye is a type of grain that is commonly used in bourbon production and is known for imparting spicy and robust flavors. By using the higher rye recipe, Four Roses ensures that Single Barrel has a bolder and more pronounced rye character.
Additionally, the use of the yeast variant ‘V' in the production of Single Barrel adds another layer of complexity to the whiskey. Yeast plays a crucial role in the fermentation process, converting sugars into alcohol and producing various flavor compounds. The ‘V' yeast variant is known for its ability to create light and delicate fruity flavors in the whiskey.
When tasting Four Roses Single Barrel, I have noticed the presence of these fruity flavors, which provide a pleasant contrast to the spiciness of the rye. The combination of these flavors creates a well-balanced and harmonious bourbon that appeals to a wide range of palates.
Four Roses Single Barrel is a bourbon that is aged between 8 and 9 years old. Its aging process, combined with the use of the higher rye recipe and the ‘V' yeast variant, creates a bourbon that is rich, complex, and full of flavor. Whether enjoyed neat, on the rocks, or in a cocktail, Four Roses Single Barrel is sure to delight bourbon enthusiasts and newcomers alike.