How to make Koloa pineapple passion?

To make a delicious Koloa pineapple passion cocktail, you will need the following ingredients:

– Fresh passion fruit juice
– Pineapple juice
– Kōloa White Rum
– Kōloa Spice Rum
– Crushed ice

Now, let's get into the step-by-step process of making this delightful tropical drink:

1. Start by combining equal parts fresh passion fruit juice and pineapple juice in a cocktail shaker. The amount will depend on how many servings you want to make, but a good starting point is 2 ounces of each juice per drink.

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2. Next, add a generous amount of crushed ice to the cocktail shaker. This will help to chill the drink and give it a refreshing texture.

3. Now, it's time to add the star of the show – Kōloa White Rum. This rum is made in Hawaii and has a smooth and slightly sweet flavor that pairs perfectly with tropical fruits. Add 1.5 ounces of Kōloa White Rum to the cocktail shaker for each serving.

4. To give the cocktail a little extra kick and depth of flavor, also add a splash of Kōloa Spice Rum. This rum has warm and spicy notes that complement the tropical flavors of the passion fruit and pineapple. Start with just a splash, about 0.5 ounces per serving, and adjust to taste.

5. Once all the ingredients are in the shaker, it's time to shake it up! Shake vigorously for about 10-15 seconds to ensure that everything is well mixed and chilled.

6. pour the cocktail into a tall Collins' glass. It's important not to strain the drink, as you want to keep the passion fruit seeds for added texture and visual appeal.