To make this guapo highball cocktail, you'll need the following ingredients:
– Rim: Salt and pepper
– 2 ounces of blanco tequila
– 1 1/2 ounces of El Corazon puree (flavor of your choice)
– 3/4 ounce of simple syrup
– 1 ounce of lime juice
– Ice
– 1/2 lime for garnish
Now, let's dive into the step-by-step process of making this refreshing and flavorful guapo cocktail:
1. Begin by rimming a highball glass with salt and pepper. This will add an extra layer of flavor and a touch of spice to each sip. To do this, simply pour some salt and pepper onto a small plate. Take the highball glass and moisten the rim with a lime wedge, then gently press the rim of the glass into the salt and pepper mixture until it coats the entire rim. Set the glass aside.
2. Next, it's time to mix the ingredients. In a cocktail shaker, combine the blanco tequila, El Corazon puree, simple syrup, and lime juice. The El Corazon puree adds a burst of fruitiness and complements the tequila beautifully. If you're feeling adventurous, you can choose from a variety of flavors such as strawberry, mango, or pineapple. The simple syrup adds a touch of sweetness to balance out the tartness of the lime juice.
3. Fill the shaker with ice and shake vigorously for about 15-20 seconds. This will ensure that the cocktail is well-chilled and properly mixed. The shaking process also helps to dilute the ingredients slightly, creating a smoother and more balanced drink.
4. Once shaken, it's time to strain the cocktail into the prepared highball glass. To achieve a clean and crisp drink, it's best to double-strain the mixture. This means pouring the cocktail through a fine mesh strainer as well as a cocktail strainer to catch any ice shards or fruit pulp, resulting in a smoother texture.
5. Fill the highball glass with fresh ice. This will keep the drink chilled and refreshing throughout sipping. The combination of the cold temperature and the flavors of the cocktail will be a delight to your taste buds.
6. garnish your guapo cocktail with an inverted 1/2 lime. To do this, cut a lime in half and squeeze out the juice into the glass. Then, turn the lime half upside down and place it on the rim of the glass. This creates a visually appealing presentation and allows your guests to easily squeeze more lime juice into their drink if desired.
Now, sit back, relax, and enjoy your homemade guapo cocktail. The combination of the tequila, El Corazon puree, lime juice, and rim of salt and pepper will create a harmonious blend of flavors that will transport you to a tropical paradise. Cheers!