Brie cheese, specifically Brie de Meaux AOC, has a fascinating history that dates back to the Middle Ages. It all began with the monks of the Priory of Rueil en Brie, who were responsible for its creation. These monks were known for their skill in cheesemaking and it was within the walls of their priory that Brie cheese was born.
The story goes that in the year 774, the French Emperor Charlemagne made a stop at the priory during one of his travels. During his visit, he came across a cheese that delighted his taste buds like no other. The cheese was so exceptional that Charlemagne requested it to be regularly delivered to his Castle in Aachen.
This encounter between Charlemagne and the monks of the Priory of Rueil en Brie marked the beginning of Brie cheese's reputation. The cheese gained recognition for its unique flavor and quality, and it soon became a sought-after delicacy.
The monks of the priory, who had mastered the art of cheesemaking, continued to produce Brie cheese using traditional methods. The cheese was made from cow's milk and was known for its soft and creamy texture. The monks carefully crafted each wheel of Brie, allowing it to ripen and develop its distinct flavor.
Over the centuries, Brie de Meaux AOC has become known as one of the finest French cheeses. Its production is now regulated by the Appellation d'Origine Contrôlée (AOC), ensuring that only cheese made in the region of Meaux can bear the name Brie de Meaux.
Personal experiences with Brie cheese have further solidified its reputation in my mind. I have had the pleasure of tasting different variations of Brie, including Brie de Meaux AOC, and each time I am struck by its rich and creamy taste. The cheese melts in your mouth, leaving behind a subtle tanginess and a hint of earthiness.
Brie cheese is not only delicious on its own, but it also pairs beautifully with a variety of flavors. I have enjoyed it with fresh fruits like grapes and apples, as well as with crusty bread and crackers. Its versatility makes it a popular choice for cheese platters and charcuterie boards.
The discovery of Brie cheese can be traced back to the Middle Ages when Charlemagne encountered it at the Priory of Rueil en Brie. The monks' expertise in cheesemaking led to the creation of Brie de Meaux AOC, which has since become a beloved French cheese. Its rich history and exceptional flavor continue to captivate cheese lovers around the world.