In Scotland, when you order a dram of whisky at a pub, you have two options to choose from – a 25 milliliter pour or a 35 milliliter pour. These measurements are just a hair under a single fluid ounce and about one and a quarter fluid ounces, respectively. However, it's important to note that the term “dram” is often used interchangeably with “single,” but they don't necessarily mean the exact same thing.
Traditionally, a dram referred to a small measure of whisky, typically around 25 milliliters. This was the standard serving size for a single dram in Scotland. It was believed to be the perfect amount to fully appreciate and savor the flavors and aromas of the whisky without overwhelming the palate. This smaller measure allowed the drinker to enjoy multiple drams without consuming excessive amounts of alcohol.
On the other hand, a single pour of whisky, as commonly understood, generally refers to a standard serving size of 35 milliliters. This larger measure is more commonly offered in pubs and bars across Scotland. It provides a slightly bigger portion, allowing drinkers to savor the whisky for a longer period or simply enjoy a larger serving if desired.
So, while a dram and a single are often used interchangeably, it's important to clarify the specific measurement you prefer when ordering whisky in Scotland. If you prefer a smaller measure, you can specifically request a 25 milliliter dram. If you prefer a slightly larger pour, you can ask for a 35 milliliter single.
It's worth noting that these measurements may vary depending on the establishment and regional customs. Some bars or distilleries may offer different pour sizes, while others may adhere strictly to the traditional 25 or 35 milliliter measures. It's always a good idea to ask the bartender or server about their specific pour sizes if you have any doubts or preferences.
As an expert sommelier and brewer, I have encountered various pour sizes and terminologies across different establishments. It's fascinating to see how the language and customs surrounding whisky can differ from one place to another. Personally, I enjoy exploring the nuances of different whisky pours and appreciate the option to choose between a traditional dram or a slightly larger single depending on my mood and preferences.
A dram and a single are often used interchangeably when referring to a serving of whisky in Scotland. However, a dram traditionally refers to a smaller measure of around 25 milliliters, while a single generally represents a standard pour of 35 milliliters. It's important to clarify your preference when ordering to ensure you receive the desired amount.