When it comes to the Alberta Premium Blended Rye Whisky, there is some confusion surrounding its composition. While it is often referred to as a 100% rye whisky, it is actually a blend of different types of rye whiskies.
The Alberta Premium Blended Rye Whisky is made using both new charred oak and used cooperage, which sets it apart from traditional single malt or single grain whiskies. This blending process allows for a unique flavor profile that combines the characteristics of both new and used barrels.
To understand why it is called a blend, we need to delve into the production process of this whisky. The whisky starts with 100% rye grain, which is mashed, fermented, and distilled. The distillate is then aged in a combination of new charred oak barrels and used cooperage barrels.
The use of new charred oak barrels imparts flavors such as vanilla, caramel, and oak spice to the whisky. These barrels are commonly used in the production of bourbon and are known for their ability to infuse the spirit with rich and complex flavors.
On the other hand, the use of used cooperage barrels, which may have previously held bourbon or other types of whisky, adds a different dimension to the Alberta Premium blend. These barrels have already imparted their flavors to the previous spirits they held, and as a result, they contribute a more mature and mellow character to the whisky.
The combination of new and used barrels results in a well-balanced whisky that showcases the best qualities of both types of aging. The Alberta Premium Blended Rye Whisky is known for its smoothness, complexity, and depth of flavor.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of whiskies, including the Alberta Premium Blended Rye Whisky. In my experience, this whisky offers a distinct rye character with notes of spice, caramel, and oak. The blending of new and used barrels adds depth and complexity to the overall flavor profile, making it a truly enjoyable drink.
While the Alberta Premium Blended Rye Whisky is often referred to as a 100% rye whisky, it is actually a blend of different types of rye whiskies. Its unique production process, which involves the use of both new charred oak and used cooperage barrels, contributes to its complex and well-rounded flavor profile.