The Old Fashioned cocktail is indeed a Wisconsin thing. It has become deeply ingrained in the culture and tradition of the state, so much so that it has become synonymous with Wisconsin itself. But how did this classic cocktail become such a beloved part of Wisconsin culture?
To understand the Wisconsin connection to the Old Fashioned, we need to go back in time to the Prohibition era. During this time, the production, sale, and distribution of alcoholic beverages were banned in the United States. However, Wisconsin was known for its brewing heritage, and many breweries and distilleries found creative ways to survive during Prohibition.
One popular strategy was to produce “medicinal whiskey” or “medicinal brandy” that was prescribed by doctors for various ailments. This allowed breweries and distilleries to continue operating, albeit on a smaller scale, and provided the people of Wisconsin with access to their beloved spirits.
During Prohibition, people would often gather in speakeasies, secret bars that operated illegally, to enjoy a drink. Bartenders, in an effort to mask the poor quality of the bootlegged spirits, would mix them with various ingredients to create flavorful cocktails. This is where the Old Fashioned comes into play.
The Old Fashioned is a simple yet elegant cocktail that consists of whiskey or brandy, sugar, bitters, and a garnish of orange and cherry. It is often served on the rocks, allowing the drinker to savor the flavors and aromas of the spirits. This cocktail quickly gained popularity in Wisconsin, and it has remained a favorite among locals ever since.
What sets the Wisconsin Old Fashioned apart from other variations is the use of brandy instead of whiskey. This preference for brandy can be traced back to the state's German and Scandinavian heritage. Wisconsin has a strong connection to brandy, and it has been a popular spirit choice for generations.
Another unique aspect of the Wisconsin Old Fashioned is the garnish. While other regions may garnish their Old Fashioned with a lemon twist or omit the fruit altogether, Wisconsin takes pride in its orange slice and cherry garnish. The orange slice adds a refreshing citrus note to the cocktail, while the cherry provides a touch of sweetness.
The Old Fashioned has become deeply intertwined with Wisconsin's supper clubs, corner bars, and even family gatherings. It is a drink that is often enjoyed while socializing with friends and family, and it has become a symbol of Wisconsin hospitality.
In my own personal experience, I have witnessed the Wisconsin love for the Old Fashioned firsthand. I have visited numerous supper clubs and corner bars throughout the state, and it is rare to find a menu that doesn't include this iconic cocktail. The Old Fashioned is not just a drink, but a symbol of Wisconsin's rich history and traditions.
The Old Fashioned is indeed a Wisconsin thing. Its roots can be traced back to the Prohibition era, where bartenders in Wisconsin got creative with their cocktails. The preference for brandy and the signature garnish of orange and cherry set the Wisconsin Old Fashioned apart from other variations. It has become deeply ingrained in Wisconsin's culture and is enjoyed by locals and visitors alike. So, the next time you find yourself in Wisconsin, be sure to raise a glass and enjoy this timeless cocktail.