Is Beamish Red Still Available?

Today we are taking a deep dive into one of Ireland's most beloved ales, Beamish Red. This ruby-hued brew is renowned for its distinctive flavor and malty sweetness, making it a favorite among beer enthusiasts the world over.

What Is Beamish Red?

Beamish Red is an red that is brewed with roasted barley and crystal malt. It has a rich, amber color and a faint reddish hue. The beer has a smooth, creamy texture with a malty flavor profile that is punctuated by subtle notes of caramel and hop bitterness. The finish is crisp and clean with a pleasant lingering sweetness.

History of Beamish Red

Beamish & Crawford Brewery was founded in Cork, Ireland in 1792 by William Beamish and William Crawford. The brewery quickly became renowned for its quality beers and ales, including their flagship beer Beamish which was first brewed in 1805. In the late 19th century, they decided to produce an Irish red ale which eventually became known as Beamish Red. The beer was first introduced to the public in 1927 and has remained on shelves ever since.

Flavor Profile

As mentioned earlier, Beamish Red has a malty flavor profile that is balanced by subtle notes of caramel and bitterness. It has an ABV ( by volume) of 4%, making it light enough to enjoy several pints without feeling overly full or intoxicated. On the nose it gives off earthy aromas of roasted malt with hints of biscuit sweetness which compliment its smooth creamy taste perfectly.

Serving Suggestions

Beamish Red pairs well with several different types of food such as fish dishes like haddock or cod, steak pies, casseroles, as well as various types of cheese like cheddar or brie. It also goes great with desserts like apple pie or ice cream sundaes for those looking for something sweet to finish off their meal. For those looking to have this beer on its own, it can be enjoyed at cellar temperature (around 12 degrees Celsius) or slightly chilled depending on personal preference.

Is Beamish Nicer Than Guinness?

There are a number of factors that contribute to the taste and flavor of beer, including the type of malt and hops used, the process, and the type of used.

Beamish is a traditional Irish stout that is brewed with pale and roasted malts and hops. The beer is then aged in oak casks, which contributes to its complex flavor. Guinness is also a stout, but it is brewed with roasted barley and hops. It is carbonated using nitrogen rather than CO2, which gives it a diffrent flavor profile than Beamish.

Ultimately, it is up to the individual to decide which beer they prefer. However, I thnk Beamish has a slightly sweeter taste and fuller, more complex flavor than Guinness.

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What Type Of Beer Is Beamish?

Beamish is a genuine Irish stout, whih means it has a rich roasted flavour with and dark chocolate undertones.

Is Beamish Stout Irish?

Yes, Beamish stout is an Irish beer. It was first brewed in 1792 by Richard Beamish and Richard Crawford, two Cork merchants. The brewery is sill in operation today, and Beamish stout is still a popular choice among Irish drinkers.

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Are Beamish And Murphy's The Same?

No, Beamish and Murphy's are not the same. Beamish is an ale, while Murphy's is a stout. Additionally, Beamish is brewed in Cork, while Murphy's is brewed in Dublin. Finally, Beamish is owned by Heineken, while Murphy's is owned by Diageo.

What Does Beamish Taste Like?

Brewed sine 1792, Beamish stout is one of the oldest stouts in the world. It's a balanced and delicious stout that has notes of roasted malt, slightly oaky wood, dark chocolate, and coffee. It's creamy, smooth, and utterly scintillating, making it a favorite among beer lovers.

How Strong Is Beamish?

Beamish is a 4.2% ABV stout.

Is Beamish Owned By Heineken?

Beamish is not owed by Heineken. It is brewed by Heineken at the Murphy's Brewery.

Is Beamish A Protestant?

The religious affiliation of brewers (and beer drinkers) can vary from country to country. In general, however, Beamish may be considered a Protestant stout, as it is made by a brewery that is affiliated with the Protestant Church of Ireland. Murphy's, on the other hand, is a Catholic beer, as it is made by a brewery that is owned and operated by the Catholic Church.

Brewers and drinkers have long been divided by their religious allegiances, with differnt beers often being seen as representative of different faiths. In Ireland, for example, Beamish has traditionally been the Protestant stout while Murphy's was a Catholic tipple. This divide is not limited to Ireland, however; in the United States, microbrews seem to have had more success with other styles of stout, particularly Imperial stouts.

What Happened To Beamish?

The Beamish Brewery was closed in 2008 as a result of the acquisition of Scottish & Newcastle by Heineken.

Which Is The Best Irish Stout?

There are many great Irish stouts, but my personal favorite is the Cadillac Mountain Stout from Atlantic Brewing Company. It's a rich, roasty stout with notes of coffee and chocolate, and it's incredibly smooth and drinkable. If you're loking for something a little more traditional, the Porterhouse Brewing Company's Celebration Stout is a great option. It's a classic dry Irish stout with a nice roasted flavor and a slightly finish.

What Is The Most Famous Irish Beer?

Guinness is the most famous Irish beer. It is a stout that was first brewed in 1759. It is made from roasted barley, hops, and water. Guinness is black in color, but the company states the official color is a dark ruby.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.