As an expert sommelier and brewer, I can provide you with a detailed answer to the question: Is Bearface whiskey a rye whiskey?
Bearface whiskey, specifically their Triple Oak expression, is not technically classified as a rye whiskey. It is instead categorized as a single-grain whisky. However, I must mention that Bearface Triple Oak does possess rye-like flavors, which can be attributed to its unique aging process.
The Triple Oak expression from Bearface is crafted using a blend of 99.5 percent corn and 0.5 percent malted barley. This blend creates a smooth and rich base for the whiskey. While traditional rye whiskey is predominantly made from rye grain, Bearface incorporates corn as the primary grain in their recipe.
What sets Bearface Triple Oak apart and gives it its distinctive rye-like character is its aging process. The whiskey undergoes three layers of oak aging, which contributes to its complex flavor profile. This triple oak aging technique involves maturing the whiskey in ex-bourbon barrels, French oak wine barrels, and virgin American oak barrels.
The use of ex-bourbon barrels adds a layer of sweetness and vanilla notes to the whiskey, while the French oak wine barrels impart additional complexity and subtle fruitiness. the virgin American oak barrels contribute to the rye-like spiciness and robust flavors.
I have personally had the opportunity to taste Bearface Triple Oak, and I can attest to its unique and enjoyable flavor profile. The combination of corn and malted barley, along with the triple oak aging, creates a whiskey that is smooth, rich, and reminiscent of rye whiskey. The spice and complexity make it a delightful sipping experience.
To summarize, while Bearface Triple Oak is not classified as a rye whiskey, its rye-like flavors are a result of the three layers of oak aging it undergoes. The use of corn as the primary grain, along with the malted barley, provides a solid foundation for the whiskey. If you appreciate the flavors typically found in rye whiskey, Bearface Triple Oak is definitely worth trying.